Cooking recipes

Recipe second for 4 people based on Pig.

Ingredients: 600 G Pork Pulp - 30 G Butter - 1 Lemon - 2 Cloves - 1 Sprig Thyme - 1 Glass White Wine - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 500 G Veal - 150 G Minced Beef - 50 G Raw Ham - 50 G Grated Cheese - Breadcrumbs - 2 Eggs - 100 Cl Instant Gelatin - 1 Glass Dry White Wine - 5 Sage Leaves - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fish - cooking method to boil.

Ingredients: 150 G Water - 1 Onion - 1 Bay Leaf - 1 Tuft of Parsley - 10 Peppercorns - Lots of Fish Scraps (Tails, Heads, Bones) - 2 Egg Whites - Salt - 400 G Fish Fillets (Sea Bass, Sole ) - 2 Teaspoons Chopped Parsley - 1 Lemon

Recipe appetizers for 4 people based on Gorgonzola.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 100 G Gorgonzola Cheese - 150 G Taleggio Cheese - 150 G Fontina Cheese - 10 Cl Milk - 50 G Grated Parmesan Cheese - 20 G Butter

Recipe first for 4 people based on Lard with tomato - cooking method to boil.

Ingredients: 500 G Pasta Like Sardinian Gnocchetti (see Recipe) - 1 Small Onion - 1 Clove Garlic - 50 G Lard - 800 G Tomato Pulp - Parsley - Basil - Olive Oil - Salt - Pepper

Recipe appetizers for 12 people based on Anchovies.

Ingredients: 100 g of butter - 1 jar of anchovies

Recipe first for 4 people based on Sirloin Of Beef - cooking method pan grill.

Ingredients: 350 G Frozen Grilled Vegetables - 300 G Basmati Rice - 300 G Beef Loin - Mixed Oriental Spices - Olive Oil - Salt - To Garnish: - Salad

Recipe second for 4 people based on Goose.

Ingredients: 100 G Butter - 50 G Lard - 1 Goose Of 1000 G - Salt - Pepper - 1 Small Glass Brandy - 1 Glass Dry White Wine - To Serve: - 800 G Thinly Sliced Red Cabbage - Salt

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 200 G Rice - 50 G Butter - 200 G Pumpkin - 1 Beetroot - 50 G Fontina Cheese - Onion - Broth - Chives - Salt - Extra-virgin olive oil

Recipe first for 6 people based on Anchovy paste - cooking method pan.

Ingredients: 600 g of vermicelloni pasta - 1/2 tube of anchovy paste - chilli pepper - parsley - 3 cloves of garlic - 1 glass of extra-virgin olive oil - breadcrumbs