Cooking recipes

Recipe first for 1 people based on Bottarga - cooking method pan fried.

Ingredients: 350 g of fettuccine-type pasta - 200 g of cooking cream - 70 g of butter - 30 g of grated parmesan cheese - 1 spoonful of tuna roe fillets - 1/2 lemon zest

Recipe appetizers for 4 people based on tortellini.

Ingredients: 4 Vol-au-vents (maximum 10 cm in diameter) - 400 G Tortellini - 150 G Grated Parmesan Cheese - 50 Cl Cream - 100 G Butter - Broth

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 200 G Linguine-like Pasta - 3 Anchovy Fillets - 10 Black Olives - 1 Ladle Tomato Sauce - Olive Oil - 1 Clove Garlic - Capers - Basil - For The Snacks: - 4 Slices Of Bread - 10 Capers - 4 Anchovy Fillets - Butter

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Lamb Rump - White Pepper - Pink Pepper - Black Pepper - 150 G Puntarelle - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 2 Red Peppers - 100 G Pitted Green Olives - Basil - Olive Oil Extra-virgin olive

Recipe second for 4 people based on white bream with tomato.

Ingredients: 400 G Fillet Of White Bream - 1 Long Aubergine - 2 Green Tomatoes - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Rhombus - cooking method pan to boil.

Ingredients: 1 Turbot Of 1500 G - 1 Orange - 1 Lemon - 10 Cl White Wine - 10 Cl Milk - 1 Glass Dry Sparkling Wine - 1 Bunch Garnished (Laurel, Thyme, Sage, Basil, Parsley) - 1 Pinch Paprika - Nutmeg - 4 Tablespoons Extra-virgin olive oil - Salt

Recipe second for 4 people based on Lavarelli - cooking method to boil oven.

Ingredients: 4 Lavarelli Of About 200 G Each - 50 G Olive Oil - 4 Onions - 2 Carrots - 1 Celery - 1 Bay Leaf - 1 Glass Of Wine Vinegar - 2 Glasses Of Wine - 50 G Sugar - For The Garlic Sauce : - 12 Cloves Garlic - 1 Tablespoon Parsley - 2 Tablespoons Basil - 1 Cup Milk - 1/2 Cup Peanut Oil - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method oven.

Ingredients: 1000 G Chicken Breast - 500 G Radicchio - 500 G Golden Apples - Shallot - Red Wine - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 G Lamb Meat - 80 G Lard - 3 Sliced Onions - Salt - Semi-spicy Paprika - 2 Sliced Green Peppers - 2 Pieces Ripe Tomatoes - 3 Sliced Garlic Cloves - 1 Glass Cream - 1 Tablespoon Flour - 800 G Boiled Potatoes Sliced

Recipe first for 4 people based on Sardines.

Ingredients: 400 G Spaghetti-like Pasta - 300 G Fresh Sardines - 100 G Wild Fennel - 30 G Pine Nuts - 20 G Sultana Raisins - 4 Anchovy Fillets - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper