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Recipe second for 4 people based on Pig.
Ingredients: 4 Pork Frankfurters - 5 White Flesh Potatoes - Some Spoons Mayonnaise - Pitted Black Olives - Salt - Pepper
Recipe first for 4 people based on Anchovies with tomato - cooking method oven.
Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - Some Anchovy Fillets in Oil - Black Olives - Basil - Olive Oil - Salt - Pepper
Recipe first for 6 people based on Ricotta with tomato.
Ingredients: 400 G Pasta Like Gnocchetti - 1 Small Onion - Chopped Parsley - 150 G Ricotta - 400 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe appetizers for 10 people based on Watercress with tomato.
Ingredients: 3 Tablespoons Wine Vinegar - 2 Tomatoes - 1 White Celery - 150 G Watercress - 8 Steamed New Potatoes - 8 Spring Onions - 1 Red Pepper - 1 Green Pepper - 3 Cucumbers - 2 Teaspoons Fennel Leaves - 1 Romaine Lettuce Salad - 2 Teaspoons Parsley - 8 Teaspoons Olive Oil - Salt - Pepper - 50 Anchovy Fillets in Oil - 2 Garlic Cloves - Lemon Juice - 15 G Butter - 15 Cl Cream - 1 Heart Salad Lettuce
Recipe first for 6 people based on Bucatini - cooking method oven.
Ingredients: 400 G Unsweetened Shortcrust Pastry - 30 G Flour - 50 G Butter - 450 G Bucatini Type Pasta - 50 Cl Milk - 1 Grated Nutmeg - 50 G Parmigiano Reggiano Cheese - 6 Eggs - Salt
Recipe second for 4 people based on Pig with tomato.
Ingredients: 1000 G Pork Ribs - 60 G Butter - 500 G Potatoes - 2 Tablespoons Tomato Sauce - Broth - Olive Oil - 1 Celery - 1 Onion - 1 Carrot - Salt - Pepper
Recipe first for 4 people based on Anchovies with tomato - cooking method pan.
Ingredients: Olive Oil - 3 Cloves Garlic - Hot Pepper - 6 Anchovies - Parsley - 1 Can of Peeled Tomatoes - 1 Handful of Parmesan Cheese
Recipe first for 4 people based on Chard.
Ingredients: 400 G Rice - 1 Bunch of Swiss Chard - 6 Ladles Stock Stock - 1 Clove Garlic - 1/2 Onion - 100 G Butter - 30 G Bacon - 1/2 Glass White Wine - Grated Parmesan Cheese - 50 G Fontina Cheese - Salt
Recipe first for 4 people based on Cuttlefish.
Ingredients: 250 G Rice - 300 G Cuttlefish - 500 G Beets - 4 Tablespoons Olive Oil - 1 Small Onion - 1 Clove Garlic - Grated Cheese - Salt - Pepper
Recipe first for 4 people based on Broccoli - cooking method pan fried.
Ingredients: 300 G Wholemeal Bucatini Pasta - 250 G Broccoli Boiled Al Dente - 4 Anchovy Fillets - 1 Chilli Tip - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Wholemeal Flour - 1 Glass White Wine - 25 G Pine Nuts - 1 Slice Of Swordfish 200 G - Salt