Cooking recipes

Recipe second for 4 people based on Chicken - cooking method pan to boil.

Ingredients: 500 G Chicken Breasts - 300 G Zucchini - 300 G Potatoes - 8 Basil Leaves - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 200 G Veal - 200 G Chicken - 1 Carrot - 1 Tuft Parsley - 4 Green Olives - 2 Sprigs Marjoram - 2 Eggs - 2 Tablespoons Olive Oil - Broth - Salt - 1/2 Onion

Recipe second for 4 people based on Beef.

Ingredients: 500 G Lean Beef Boiled - 2 Boiled Eggs - 2 Tablespoons Capers - 1 New Chill - 5 Pickled Gherkins - Parsley - 1 Teaspoon Mustard - Olive Oil - Wine Vinegar - 1 Pinch Salt - 1 Green Peppercorn

Recipe second for 4 people based on Mackerel.

Ingredients: 4 Mackerel Per Portion - Flour - Butter - Sage - Lemon Juice - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 400 G Cherry Tomatoes - 2 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Tablespoon Oregano - 80 G Hard Seasoned Ricotta - Salt - Pepper

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 2000 G - 4 Tablespoons Olive Oil - 2 Tablespoons Breadcrumbs - Thyme - Oregano - Parsley - Rosemary - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Herring.

Ingredients: 4 Fresh White Herrings (with Their Milk and Eggs) - 50 Cl Milk - 25 Cl Wine Vinegar - 1 Aromatic Bunch (Thyme, Bay Leaf, Parsley) - 1 Large Chopped Onion - 1 Clove - 2 Tablespoons Oil Of Olives - 2 Tablespoons French Mustard - 2 Black Pepper Grains - Salt

Recipe first for 4 people based on Artichokes with tomato - cooking method oven fried.

Ingredients: 300 G Dry Lasagne Type Pasta - 1 Celery Stick - 1 Onion - 1 Big Carrot - 3 Artichokes - 100 G Frozen Peas - 100 G Mortadella - 1 Glass Red Wine - 3 Tablespoons Olive Oil - Tomato Sauce - Béchamel - Grated Parmesan Cheese

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 12 Lamb Chops - 150 G Breadcrumbs - 1 Handful Parsley - 40 G Sicilian Pecorino Cheese - 2 Eggs - Apple Vinegar - 3 Tbsp. Salt and pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 400 G Frozen Puff Pastry - 80 G Butter - 800 G Fillet In 200 G Slices - 1 Shallot - 200 G Goose Liver Paté - 1 Black Truffle (optional) - 1 Egg Yolk - Salt - Pepper - For the Glazed Carrots: - 450 G Baby Carrots - 40 G Butter - 1/2 Glass White Wine - 2 Tablespoons Wine Vinegar - 1 Tablespoon Sugar