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Recipe appetizers for 4 people based on Anchovies with tomato.
Ingredients: 4 Slices Homemade Bread (Cut In Half) - 8 Anchovy Fillets In Oil - 1 Garlic Clove - 1 Cucumber - Some Capers (or Black Olives) - 3 Firm And Ripe Tomatoes - Olive Oil
Recipe second for 4 people based on cod - cooking method grill.
Ingredients: 4 Small Cods Of 250 G Each - Olive Oil - 1 Lemon (juice) - Flavorings (oregano, thyme, basil) - 2 small glasses brandy (or rum) - coarse salt - salt - pepper
Recipe second for 4 people based on Polyp - cooking method fried.
Ingredients: 1 Octopus 1000 g - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1/2 Glass of Red Wine - 2 Bay Leaves - 1 Sage Leaf - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Tuna in oil.
Ingredients: 400 G Tuna in Oil - 150 Cl Milk - 20 G Flour - 20 G Butter - 4 Fish Glue Sheets (5 G Sheets) - 1/2 Lemon - 4 Anchovy Fillets in Oil - 1 Tablespoon Mustard - 1 Spoon Capers - 20 Green Olives - Nutmeg - Salt
Recipe second for 4 people based on Shrimp - cooking method pan.
Ingredients: 8 Slices Pancarré (or Stale Bread) - 500 G Shelled Shrimps - 1 Tuft Parsley - 1 Sprig Marjoram - 14 Basil Leaves - 2 Sage Leaves - 2 Cloves Garlic - 200 G Robiola Cheese - Dry White Wine - Paprika - Butter - Salt - Pepper
Recipe appetizers for 4 people based on Butter.
Ingredients: 100 g softened butter - 25 g finely chopped gherkins - 25 g capers - 1 teaspoon anchovy paste - 1 teaspoon chopped parsley - a few slices of bread
Recipe second for 4 people based on white bream - cooking method to boil oven.
Ingredients: 1 White Bream 800 G - 250 G Champignon Mushrooms - 2 Glasses White Wine - 1 Onion - 1 Lemon - Cornstarch - 1 Tablespoon Cream - Thyme - Basil - Chervil - Salt - Pepper
Recipe appetizers for 4 people based on Prague Ham - cooking method pan oven.
Ingredients: 8 Slices Homemade Bread - 8 Slices Prague Ham - 8 Slices Smoked Provola Cheese - Some Radicchio Leaves - 1 Small Onion - Olive Oil - Salt
Recipe first for 12 people based on Onion - cooking method oven.
Ingredients: 50 G Butter - 1000 G Onions - 1 Tablespoon Flour - 400 Cl Broth - To Serve: - 2 Glasses White Wine - A Few Slices of Bread - Salt - Pepper - A Few Slices of Gruyère Cheese