Cooking recipes

Recipe second for 4 people based on Snapper with tomato - cooking method oven.

Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Snapper - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice

Recipe second for 4 people based on Sole - cooking method fried.

Ingredients: 4 Sole - 3 Tablespoons Wine Vinegar - 1 Onion - 1 Tablespoon Sherry - 1 Teaspoon Soy Sauce - 2 Tablespoons Pickled Capers - 1 Pepper - 1 Carrot - 2 Teaspoons Ginger - Salt - Pepper

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry - 1 Tablespoon Grated Gruyere Cheese - 1/2 Tablespoon Grated Parmesan Cheese - 1/4 Thick Bechamel - 1 Pinch Pepper

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 1 Savoy Cabbage - 100 G Pork Cheek - 1 Bouquet - 2 Carrots - 2 Onions - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage.

Ingredients: 150 G Whole Grain Corn - 350 G Boiled Lamon Beans - 1 Black Cabbage - 1 Potato - Garlic - Onion - Carrot - Celery - Sage - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G Large Shell Pasta - 80 G Cooked Ham - 200 G Ricotta - 80 G Parmesan Cheese - Basil - Marjoram - For the Béchamel: - 100 G Butter - 2 Tablespoons Flour - 50 Cl Milk

Recipe first for 4 people based on Rice.

Ingredients: 2 cups Basmati rice (or brown rice) - 3 cups water - a little salt

Recipe second for 4 people based on Bream - cooking method pan.

Ingredients: 4 Bream - 1 Glass of Vernaccia Wine - Rosemary - Sage - Olive Oil - 3 Tablespoons Capers - Flour - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 4 Chicken Breasts - 2 Annurche Apples - 50 G Almonds - 1 Nut Butter - Marsala Wine - Salt - Flour

Recipe appetizers for 4 people based on Asparagus.

Ingredients: 8 Slices Cooked Ham - 1000 G Green Asparagus - 200 G Mayonnaise - 1 Blood Orange - Salt - 1 Head Lettuce Salad