Cooking recipes

Recipe second for 4 people based on Salted cod.

Ingredients: 800 G Wet Cod - 50 G Butter - 3 Onions - 100 Cl Milk - Flour - Olive Oil - Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method oven.

Ingredients: 350 G Egg Pappardelle Type Pasta - 600 G Asparagus - 100 G Diced Cooked Ham - 100 G Cream - 3 Eggs - 60 G Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Cuttlefish.

Ingredients: 400 G Cuttlefish - 300 G Peas - 1 Onion - 2 Garlic Cloves - A Few Parsley Sprigs - 1/2 Glass White Wine - 1 Teaspoon Flour - Salt - Pepper

Recipe second for 4 people based on Mackerel.

Ingredients: 1000 G Mackerel - Garlic - Neapolitan Basil - Amalfi Lemons - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 300 G Rack of Lamb - 4 Spring Onions - 150 G Speck - 40 G Olive Oil - 1 Cherry Tomato Branch - 200 G Flour - Butter - 1 Glass of Wine - 5 G Salt - 100 G Emmenthal Cheese - 50 G Cream

Recipe second for 2 people based on Rabbit.

Ingredients: 400 G Lean Rabbit - 100 G Lean Yogurth - 1/2 Lemon (juice) - 1/2 Tablespoon Mustard - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Brandy

Recipe second for 4 people based on Pigeon - cooking method pan oven.

Ingredients: 200 G Pigeon Breasts - Salt - Pepper - 1 Bundle of Escarole Salad - 50 G Butter - 1 Glass of Red Wine - 2 Slices of Bacon - 1 Onion

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 500 G Rice - 300 G Boiled Spinach - 3 Eggs - 200 G Grated Parmesan Cheese - Salt - Pepper - 150 G Butter - 200 Cl Broth - 1 Onion

Recipe first for 4 people based on Lentils.

Ingredients: 250 G Lentils - 3 Onions - 2 Cloves Garlic - Powdered Cumin - Fresh Coriander - 1 Idea Turmeric - 50 Cl Vegetable Stock - 4 Tablespoons Extra-virgin Olive Oil - Salt - To Accompany: - Croutons

Recipe first for 4 people based on Stale bread with tomato - cooking method to boil.

Ingredients: 400 G Stale Bread - 1 Basil Sprig - 1 Leek - 3/4 Glass Olive Oil - 400 G Peeled Tomatoes - 100 Cl Broth - Salt - Pepper