Cooking recipes

Recipe second for 4 people based on Perch - cooking method pan.

Ingredients: 1 Perch Fillet - 4 Lettuce Salad Leaves - 2 Clementines - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Leeks with tomato - cooking method oven fried.

Ingredients: 1 Puff Pastry Disc - Tomato Paste - Grated Pecorino Cheese - Leeks - 1 Piece Fresh Sausage - Eggs - Liquid Cream - Spices

Recipe first for 4 people based on Black olives.

Ingredients: 350 G Mezze Maniche Type Pasta - 180 G Fresh Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Grape - cooking method oven.

Ingredients: 2 Eggs - 7 Tablespoons Sugar - 7 Tablespoons Milk - 7 Tablespoons Extra-virgin Olive Oil - 16 Tablespoons White Flour - 1/2 A pinch Baking Powder - 100 G Walnut Kernels - 300 G Grape Grains - To serve : - Vanilla Powdered Sugar

Recipe first for 4 people based on Pumpkin.

Ingredients: 300 G Tubetti Pasta - 700 G Pumpkin - 2 Garlic Cloves - Strong Chili Pepper - Olive Oil - Salt - Abundant Parsley

Recipe first for 4 people based on Chestnuts - cooking method to boil.

Ingredients: Peeled Chestnuts - Milk

Recipe second for 4 people based on European bass - cooking method pan.

Ingredients: 400 G Sea Bass - 500 G Monkfish (Monkfish) - 400 G Capon Fish - 1000 G Mussels - 1 Onion - 1 Clove - 4 Leeks - 5 Carrots - 4 Potatoes - 4 Zucchini - 1 Celery Stick - 1 Aromatic Bunch - Salt - Pepper

Recipe first for 4 people based on Rosemary - cooking method pan to boil.

Ingredients: 400 G Pennette Rigate Pasta - 3 Garlic Cloves - 1 Rosemary Sprig - 1/2 Glass Extra-virgin Olive Oil - 200 G Roman Ricotta - Salt - Pepper

Recipe first for 4 people based on Tuna.

Ingredients: 300 G Rice - 250 G Tuna - 4 Spoons Olive Oil - 4 Anchovy Fillets - Filleted Green Olives

Recipe second for 4 people based on Beef with tomato - cooking method pan grill.

Ingredients: 800 G Beef Pulp - 2 Tomatoes - 300 G Mushrooms - 150 G Smoked Bacon (150 G Slices) - Rosemary - Olive Oil - Salt - Pepper