Cooking recipes

Recipe appetizers for 4 people based on Cabbage.

Ingredients: 1 Small Savoy Cabbage - 200 G Rice For Soups - 2 Not Too Small Diced Potatoes - 1/2 Onion - 1 Rib Celery - 1 Vegetable Stock Cube - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato.

Ingredients: 400 G Sedani Pasta - 350 G Peeled Tomatoes - 8 Artichokes in Oil - 1 Clove Garlic - 1 Onion - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Orange.

Ingredients: 350 G Rice - 1 Orange - 1 Small Glass Brandy - 1 Glass Milk - 100 Cl Broth - 20 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 500 G Boiled Beef - 3 Eggs - 1 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sturgeon - cooking method to boil.

Ingredients: 1500 G Sturgeon - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water

Recipe second for 4 people based on Veal.

Ingredients: 250 G Veal Fillet - 2 Teaspoon Mustard - 1 Shallot - 1 Glass Cream - 1 Glass Vinegar - 300 G Spinach - 1 Teaspoon Pine Nuts - 1 Teaspoon Sultana Raisins - Salt - Poppy Seeds - Sesame Seeds - Oil D 'olive

Recipe appetizers for 4 people based on Deer - cooking method oven.

Ingredients: 1000 G Venison Meat - 300 G Pancetta - 6 Juniper Berries (crushed berries) - 6 Coriander Grains - 1 Pinch Salt - 1 Pinch Black Pepper - Red Wine

Recipe appetizers for 4 people based on Corn - cooking method oven.

Ingredients: 400 G Corn Flour - 100 G White Flour - 30 G Natural Yeast - Salt - 100 G Crushed Green Olives - 100 G Salted Anchovies - Fennel Seeds - 1 Tablespoon Extra-virgin Olive Oil - Salt - Hot Red Chili Pepper Ground - Sugna

Recipe second for 6 people based on Hen with tomato.

Ingredients: 1 Hen - 80 G Butter - 1 Glass of White Wine - 1 Glass of Milk - 1 Tin of Peeled Tomatoes - Salt - Pepper

Recipe second for 4 people based on Salmon with tomato - cooking method oven.

Ingredients: 4 Salmon Fillets (150 G Each) - 1 Garlic Clove - 30 G Butter - 1 Shallot - 1 Tomato - Salt - White Pepper - 25 Cl Cream - 1 Pinch Cumin Powder