Cooking recipes

Recipe second for 4 people based on Chicken.

Ingredients: 1000 G Chicken Breasts - 200 G Bacon - 200 G Small Onions - 100 G Frozen Mushrooms - Herbs - 1 Bottle of Red Wine - 1 Garlic Clove - 25 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 500 G Minced Beef Pulp - 1 Egg - 50 G Breadcrumbs - 2 Tablespoons Minced Capers - 10 Minced Anchovy Fillets - 25 G Minced Parsley - 20 G Starch - 10 Cl Seed Oil - 1 Small Glass Marsala Wine - Salt

Recipe first for 4 people based on Squid - cooking method pan fried.

Ingredients: 200 g Bavette type pasta - 300 g squid - 1 aubergine - chives - chilli pepper - flour - salt - peanut oil - extra virgin olive oil

Recipe appetizers for 4 people based on Cheese - cooking method pan oven.

Ingredients: 300 G Flour - 20 G Brewer's Yeast - 50 G Butter - For the Filling: - 200 G Fontina Cheese (or Mozzarella) - 2 Tablespoons Chopped Parsley - 50 G Sultana Raisins - 50 G Pine Nuts - Abundant Seed Oil

Recipe first for 4 people based on Pike with tomato - cooking method oven.

Ingredients: For the pasta: - 300 g flour - 3 eggs - salt - 3/4 cup olive oil - 2 sweet red peppers - 1 sweet yellow pepper - 2 fillets of pike of 250 g each - 3 tomato sauce - 50 G Butter - Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan fried.

Ingredients: 450 G Shelled Shrimps - 3 Potatoes - 1 Onion - Chopped Parsley - Milk - Flour - Butter - Salt - Pepper

Recipe second for 4 people based on Quail.

Ingredients: 50 G Minced Lard - 50 G Butter - 4 Quails - 2 Garlic Cloves - Bay Leaf - Sage - 1 Lemon - 50 G Green Olives Sliced - 1/2 Small Glass White Wine - Salt - Pepper - 1 Teaspoon Anchovies

Recipe first for 4 people based on Lean veal.

Ingredients: 500 G Vialone Nano Rice - 100 Cl Broth - 100 G Lean Veal - 100 G Pork Loin - 75 G Butter - 70 G Parmesan Cheese - Pepper - Salt - Cinnamon - Rosemary

Recipe first for 4 people based on Watercress.

Ingredients: 1 Bunch Watercress - 3 Potatoes - 1 Leek - 1 Tablespoon Liquid Cream - Salt - Pepper

Recipe first for 4 people based on Potatoes with tomato - cooking method fried.

Ingredients: 2 Potatoes - 200 G Flour - 1 Egg - 1 Onion - 1 Pepper - Salt - Tomato Puree - Extra-virgin Olive Oil - Pepper