Cooking recipes

Recipe appetizers for 4 people based on Lobster.

Ingredients: 1 Lobster Approximately 1000 G - 4 Artichoke Bottoms - 150 G Russian Salad - 2 Boiled Eggs - 100 G Mayonnaise - 1 Teaspoon Capers - 250 G Rice - 1 Heart of Lettuce Salad - Salt - For the Court-bouillon: - 30 G Butter (or Margarine) - 1 Carrot - 1 Onion - 1 Glass Dry White Wine - 1 Bunch Parsley - Bay Leaf - Thyme - Salt - Peppercorns

Recipe first for 4 people based on Peas with tomato.

Ingredients: 400 G Maccheroncini Ritorti Pasta - 100 G Cooked Ham - 150 G Spring Peas - 2 Tomatoes - 2 Lemons - Parsley - Olive Oil - Salt

Recipe second for 4 people based on Squid - cooking method pan fried.

Ingredients: 500 G Calamari - 160 G Flour - 2 Egg Whites - 1 Teaspoon Yeast - Beer - Salt - White Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 500 G Topside Of Veal - 300 G Mushrooms - 1 Shallot - 6 Tablespoons Cream - 25 G Butter - Worcestershire Sauce - A Few Drops Tabasco - Salt

Recipe first for 4 people based on Shells.

Ingredients: 400 G Pasta Like Shells - 1 Carrot - 2 Zucchini - 100 G Peas - 100 G Swiss Chard - 1 Onion - 1 Scamorza - 200 G Cooking Cream - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Manioc.

Ingredients: 500 G Cassava - 1 Egg - 2 Tablespoons Butter - Wheat Flour - Seed Oil For Frying - 1/2 Teaspoon Salt

Recipe second for 4 people based on Grouper.

Ingredients: For the hollandaise sauce: - 3 egg yolks - 210 g butter - 20 g water - 3 g salt - 1 g white pepper - 1 lemon - for the grouper: - 150 g grouper fillet - 3 g salt - 1 G White Pepper - 1 Sprig Fresh Thyme - 10 G White Wine - 10 G Water - 10 G Extra-virgin Olive Oil - For the Artichoke: - 1 Artichoke With The Stem - 400 G Water - 50 G White Wine - 40 G White Wine Vinegar - 1 Lemon - 1 Clove - 3 White Peppercorns - 1 Thyme Sprig - 1 Rosemary Sprig

Recipe first for 6 people based on Zuchinis - cooking method pan fried.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Zucchini - 30 Cl Olive Oil - 50 G Butter - 100 G Grated Parmesan Cheese - 100 G Caciocavallo Cheese - Salt - Basil

Recipe first for 4 people based on Ricotta with tomato.

Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 1 Onion - 200 G Ricotta - 400 G Peeled Tomatoes - A little Olive Oil - Parsley - Salt - 1 Ground Black Pepper

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 200 G Fresh Goat Cheese - 12 Slices Bresaola - 1 Lemon - 1 Orange - 3 Tablespoons Extra-virgin Olive Oil - 200 G Salad - 1 Bunch Chives - Salt - 1 Sprinkle Pepper