Cooking recipes

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 150 G Sliced Bacon - 100 G Fontina Cheese - 1 Egg Yolk

Recipe first for 4 people based on Nuts - cooking method fried.

Ingredients: Rice - 4 Walnuts - 12 Almonds - 1 Pack of Cooking Cream - Butter - Olive Oil - Salt

Recipe second for 4 people based on Salted cod with tomato.

Ingredients: 500 G Soaked Cod - 2 Boiled Yellow Flesh Potatoes - 2 Ripe Firm Tomatoes - 1 Glass of Apple Vinegar - Truffle Olive Oil - Salt - White Pepper

Recipe appetizers for 4 people based on Milk - cooking method oven.

Ingredients: 300 G Flour - 10 G Brewer's Yeast - 200 Cl Milk - 1 Lemon (juice) - 1 Egg - 1 Sprinkle Parmesan Cheese - Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shrimps.

Ingredients: 100 Cl Stock Cube - 250 G Carrots, Zucchini And Peas - 60 G Shrimps - 1 Large Potato - 2 Tablespoons Chopped Parsley - Salt

Recipe first for 4 people based on Spring onions - cooking method fried.

Ingredients: 400 G Wild Onions (cipuddizze) - 100 Cl Meat Broth (or Vegetable Broth) - 400 G Stale Homemade Bread - 50 G Grated Pecorino Cheese - 1 Garlic Clove - 150 Cl Extra-virgin Olive Oil - Salt - 1 Spicy Red Chilli

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Fillet - 1 Bunch of Rocket Salad - 4 Small Porcini Mushrooms in Oil - 1 Head of Seasonal Salad - Olive Oil - 1 Basket of Blueberries - Salt - Pepper - For the Sauce: - Extra Olive Oil - virgin - Blueberry Flavored Vinegar - Parsley - Chives - Shallot - Salt - Pepper

Recipe appetizers for 6 people based on crepes - cooking method pan fried.

Ingredients: For the Crepes: - 250 G Milk - 125 G Flour - 2 Eggs - 20 G Butter - Salt - For the Filling: - 300 G Zucchini - 180 G Fresh Pecorino Cheese - 1 Tablespoon Grated Parmesan Cheese - 50 G Shallots - 1 Rosemary Sprig - 20 G Butter - 8 Spoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Pasta brisee.

Ingredients: 8 shortcrust pastry boats - 1 cup of ham or tuna paté - 1/2 jelly

Recipe first for 4 people based on Mussels.

Ingredients: 350 G Pasta Like Shells Of Semolina Pasta - 800 G Mussels - 800 G Clams - Parsley - Basil - Garlic - Extra-virgin olive oil - Salt - Chili pepper