Cooking recipes

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef Pulp - 250 G Ricotta - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Breadcrumbs - Vegetable Broth - 1 Tablespoon Minced Parsley - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: Pork Ribs - Salt - Pepper - Red Wine (optional)

Recipe second for 6 people based on Beef.

Ingredients: 750 G Beef - 6 Onions - 60 G Flour - 1 Glass Vinegar - 50 G Butter - 1 Slice Spice Bread - 60 G Gherkins - Some Estragon Leaves - Parsley - Pepper - Salt

Recipe first for 4 people based on Gorgonzola.

Ingredients: 400 G Bigoli Type Pasta - 200 G Sweet Gorgonzola Cheese - Cream - Some Spoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Green olives - cooking method oven fried.

Ingredients: 300 G Rice - 100 G Pitted Green Olives - 100 G Cooked Ham - 1 Pack of Frozen Peas - 1 Egg Yolk - 4 Slices of Cheese - 1/2 Onion - 100 G Butter - 2 Tablespoons Milk - 50 Cl Broth - Salt

Recipe appetizers for 4 people based on Ricotta - cooking method pan.

Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying

Recipe first for 6 people based on Beans with tomato - cooking method fried.

Ingredients: 1000 G Fresh Beans (1/3 If Dried Beans) - 500 G Mixed Pasta Type Pasta - 100 G Battered Lard - 1/2 Glass Olive Oil - 500 G Ripe Tomatoes - 1 Onion - 1 Celery Stick - 1 Tuft Marjoram - Salt - Pepper - Chilli

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 350 G Basil Pasta - 100 G Cottage Cheese - 2 Fresh Goat Cheeses - 50 G Baked Ricotta - 50 G Very Fresh Robiola Cheese - 100 G Ricotta - 1 Tablespoon Walnuts - 1 Tablespoon Hazelnuts - 1 Tablespoon Pistachios - Olive Oil olive - Salt - 1 Bunch of Fresh Basil

Recipe first for 4 people based on Anchovies.

Ingredients: 300 G Pasta Like Spaghettini - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 3 Salted Anchovies - 1 Small Stale Sandwich - 1 Tablespoon Chopped Parsley - 1 Chili Pepper - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 500 G Minced Pork Shoulder - 200 G Boiled Swiss Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper