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Recipe first for 4 people based on cuttlefish - cooking method pan.
Ingredients: 200 G Flour - Water - 200 G Precooked Chickpeas - 150 G Spinach - 250 G Cuttlefish - 1 Clove Garlic - 1 Pinch Salt - Extra Virgin Olive Oil
Recipe first for 4 people based on San Marzano tomatoes with tomato - cooking method pan.
Ingredients: 350 g of spaghetti type pasta - 600 g of San Marzano tomatoes - 1 light mozzarella - salt - chilli pepper - basil
Recipe second for 4 people based on Rhombus - cooking method fried.
Ingredients: 1 Turbot Of 1000 G - 50 Cl Extra-virgin Olive Oil - Wine Vinegar - Garlic - Salt - Pepper
Recipe first for 4 people based on Egg.
Ingredients: 100 Cl Broth - 2 Eggs - 1/2 Glass Milk - 30 G Butter - Grated Cheese - Salt - Pepper
Recipe second for 4 people based on Sea bass with tomato - cooking method pan.
Ingredients: 1 Sea Bass - Flour - 2 Eggs - 10 Capers - 10 Green Olives - 10 Gherkins - 100 G Butter - Salt - 1/2 Glass of Olive Oil - Some Tomatoes
Recipe first for 4 people based on Mushrooms with tomato - cooking method to boil.
Ingredients: For the Battuto: - Onion - Carrots - Celery - Parsley - For the Rest: - Pancetta - Chiodini Mushrooms - Peas - Minced Meat - Olive Oil - Butter - Tomatoes - Pasta Like Pappardelle
Recipe first for 6 people based on Shrimp with tomato.
Ingredients: 500 G Rice - 500 G Shrimps - 50 Cl White Wine - 120 G Butter - 1 Tablespoon Olive Oil - 1 Onion - 1 Celery - 1/2 Carrot - 1 Tablespoon Canned Tomato - Black Olives - Salt - Pepper
Recipe second for 4 people based on Snapper with tomato - cooking method oven.
Ingredients: 1 Red Snapper 1000 G - Lemon Juice - 1 Garlic Clove - 5 Anchovy Fillets - 1 Parsley Tuft - 1 Handful Capers - Olive Oil - 1/2 Glass White Wine - 1 Can Peeled Tomatoes - 100 G Olives Black - 1 Pinch Oregano - Salt - Pepper
Recipe first for 4 people based on Beef Rose - cooking method pan.
Ingredients: 200 G Flour - 1 G Saffron - 2 Eggs - 200 G Broccoli Tops - 50 G Baked Ricotta - 1 Clove Garlic - 100 G Rose Beef - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.
Ingredients: 400 G Leaf Spinach - 300 G Roman Ricotta - 1 Egg - 1 Bunch Mint - 70 G Flour - 1 Red Pepper - 1 Yellow Pepper - 300 G Cherry Tomatoes - 1 Spring Onion - 6 Tablespoons Extra Virgin Olive Oil - Salt