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Recipe second for 4 people based on Trout - cooking method oven.
Ingredients: 1 Trout Of 800 G - Some Bay Leaves - Rosemary - Some Lemon Slices - Olive Oil - Salt
Recipe appetizers for 4 people based on Baked ham - cooking method pan oven.
Ingredients: 4 Tablespoons Flour - 4 Tablespoons Milk - 5 Eggs - Butter - 200 G Cooked Ham - 1 Mozzarella - Salt
Recipe first for 4 people based on Green olives with tomato - cooking method pan.
Ingredients: 400 g of macaroni type pasta - 400 g of tomato sauce - 2 spoons of green olive paste - olive oil - garlic - parsley - basil - parmesan cheese - salt - pepper
Recipe appetizers for 4 people based on Lentils.
Ingredients: 250 G Lentils - 1 Baby Carrot - Shallot - Bay Leaf - 3 Fish Glue Sheets - Salt - Pepper - For Garnish: - A Few Carrot Slices - A Few Pepper Strips
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: Chicken Breast - Onions - Peppers - Salt - Extra-virgin Olive Oil
Recipe first for 4 people based on Chard - cooking method to boil.
Ingredients: 400 G Swiss Chard - 40 G Grated Cheese - 3 Eggs - 150 Cl Broth - 1 Pinch Salt
Recipe second for 4 people based on Beef - cooking method grill.
Ingredients: 4 Beef Steaks 100 g Each - 4 Tablespoons Olive Oil - 1 Tablespoon Worcestershire Sauce - 1 Tablespoon Lemon Juice - 2 Tablespoons Brandy - Salt
Recipe appetizers for 4 people based on Emmental - cooking method fried.
Ingredients: 200 G Grated Emmenthal Cheese - 100 G Cooked Ham - Batter For Cream Puffs - Olive Oil
Recipe first for 6 people based on Fava beans - cooking method fried.
Ingredients: 200 G Any Type of Pasta - 200 G Fresh Mushrooms - 200 G Dried Broad Beans - 100 G Dried Beans - 100 G Chickpeas - 100 G Lentils - 100 G Pancetta - 70 G Grated Pecorino Cheese - 1 Savoy Cabbage - 1 Celery Stick - 1 Onion - 1 Carrot - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 2 people based on Chicken - cooking method pan.
Ingredients: 250 G Chicken Breast - 500 G Frozen Peas - 1 Glass of White Wine - Milk - 1 Pack of Cooking Cream