Cooking recipes

Recipe appetizers for 4 people based on Bechamel - cooking method oven.

Ingredients: 8 ready-made vol-au-vents - For the filling: - 100 g of boiled or roasted white chicken - 2 fingers of white sauce - 25 g of butter - 80 g of cultivated mushrooms - 50 g of grated parmesan cheese - 25 g of black truffle - salt - Pepper

Recipe first for 6 people based on Egg - cooking method pan.

Ingredients: 600 G Pasta Like Vermicelli - 7 Eggs - 150 G Butter - 100 G Parmesan Cheese

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 g of macaroni-like pasta - 400 g of zucchini - 5 tablespoons of milk - 1 shallot - 150 g of ricotta cheese - 1 teaspoon of chopped marjoram - salt - pepper - olive oil - 1 handful of chopped parsley

Recipe appetizers for 4 people based on Egg with tomato.

Ingredients: 4 Slices Homemade Bread - 4 Eggs - 8 Tablespoons Tomato Sauce - Salt - Some Chopped Basil Leaves - Paprika

Recipe second for 4 people based on Monkfish with tomato.

Ingredients: 1 Monkfish (Monkfish) Of 1000 G - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Ripe Tomatoes - 1 Spoon Capers - 1 Lemon - 2 Fingers White Wine - 1 Tuft Parsley - 1 Piece Onion - 1 Clove Garlic - 6 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Freshly Ground White Pepper

Recipe first for 4 people based on Tomato with tomato.

Ingredients: 400 G Penne Type Pasta - Tomato Purée - Oregano - Grated Parmesan Cheese - Olive Oil

Recipe second for 4 people based on roe deer.

Ingredients: 2000 G Saddle Of Roe Deer - 1 Sliced Carrot - 1 Sliced Onion - 2 Leeks Cut In Half - Salt - Pepper - A Lot Of Red Wine - 150 G Butter

Recipe first for 4 people based on Bacon with tomato.

Ingredients: 180 G Flour - 120 G Breadcrumbs - Olive Oil - 1/4 Onion - 1 Clove Garlic - 1 Carrot - 1 Rib Celery - 2 Sausages - 100 G Bacon - 200 G Pureed Tomatoes - 200 G Boiled Beans - Salt

Recipe appetizers for 4 people based on Green beans - cooking method to boil fried.

Ingredients: 350 G Green Beans - 1 Onion - 1 Garlic Clove - Butter - Olive Oil - 100 Cl Vegetable Stock - Salt - Croutons

Recipe second for 2 people based on Flounder - cooking method pan.

Ingredients: 200 G Plaice Fillets Natural - 50 G Butter - Lemon Juice - Flour - Parsley - Salt