Cooking recipes

Recipe second for 4 people based on European bass with tomato - cooking method pan fried.

Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 500 G Minced Veal - 1 Egg - 1 Sandwich Soaked In Milk - 1 Tuft Parsley - 30 G Grated Parmesan Cheese - 40 G Olive Oil - 20 Cl Wine - 300 G Water - 1 Tablespoon Thermomix Cube - 1/ 2 Chives - Little Rosemary - Flour - Salt - Pepper

Recipe first for 4 people based on Squid with tomato - cooking method fried.

Ingredients: 250 G Calamari - 20 Cleaned King Prawns - 4 Crab Claws - 2 Tbsp Vegetable Oil - 1100 G Boiled Jasmine Rice - 80 G Pieces Of Pineapple Pulp - 1 Chopped Onion - 1 Chopped Green Pepper - 4 Tbsp Raisins Sultana - 1 Tablespoon Curry - 1 Tablespoon Sugar - 2 Tablespoons Light Thai Soy Sauce - 3/4 Tablespoon White Pepper Powder - 1 Small Chopped Tomato - 1 Large Pineapple

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Beef with tomato - cooking method fried.

Ingredients: 4 Beef Fillet Slices - 4 Bread Croutons - 60 G Butter - 1 Spoon Tomato Paste - 250 G Cultivated Mushrooms - 1 Shallot - 1/2 Glass White Wine - Parsley - Olive Oil - Salt

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 30 G Butter - 50 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Cloves - 3 Tablespoons Olive Oil - Salt - Pepper - Peppercorns

Recipe appetizers for 4 people based on Lentils.

Ingredients: 200 G Lentils - 100 G Butter - 40 G Walnut Kernels - 1 Bay Leaf - 1 Potato - Salt - Pepper - Marjoram

Recipe first for 4 people based on Basil.

Ingredients: 400 G Farfalle Pasta - 50 G Grated Parmesan Cheese - 30 G Butter - 20 Cl Cream - 10 Almonds - 1 Clove Garlic - Abundant Basil - Salt - Pepper

Recipe appetizers for 4 people based on Belgian salad (endive).

Ingredients: 1 Head of Belgian Salad (endive) - Gorgonzola Cheese - Ricotta - Chopped Walnuts

Recipe appetizers for 4 people based on Shrimps.

Ingredients: 500 G Shelled Shrimps - 1 Bay Leaf - 1 Sprig Thyme - 1 Tuft Parsley - Salt - Peppercorns - 2 Boiled Eggs - Ground Pepper - 1 Pinch Paprika - 1/2 Glass Olive Oil - 1/2 Lemon ( juice) - A few Drops Worcestershire Sauce - 2 Tablespoons Tomato Ketchup - 2 Tablespoons Sherry - 2 Tablespoons Cream - 4 Salad Leaves Lettuce - 4 Shells