Cooking recipes

Recipe second for 4 people based on Gilt-head bream - cooking method pan fried.

Ingredients: 1 Sea Bream - 50 G Caciocavallo Cheese - 1 Aubergine - Fennel Seeds - Powdered Licorice - Olive Oil - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 250 G Pasta Like Pappardelle - 4 Zucchini - 1 Onion - 4 Eggs - Abundant Grated Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chicken breast - cooking method to boil.

Ingredients: 4 Skeins of Fresh Chinese Spaghetti Pasta - 8 Tablespoons Lard - 150 G Chicken Breast - 1 Tablespoon Ginger Juice - 1 Tablespoon Sakè - 1 Tablespoon Potato Starch - 3 Slices Cooked Ham - 4 Dried Chinese Mushrooms - 100 G Sprouts Boiled Bamboo - 1 Bunch of Leeks (or Spring Onions) - 4 Tablespoons Peanut Oil - 1 1/2 Tablespoons Potato Starch - For the sauce: - 3 Glasses Broth - 1/2 Tablespoon Salt - 2 Teaspoons Sugar - 2 Tablespoons Sakè

Recipe second for 6 people based on Beef with tomato - cooking method oven.

Ingredients: 6 Spoons Olive Oil - 100 G Bacon - 250 G Champignon Mushrooms - 30 Cl Broth - 4 Tomatoes - 18 Small Onions - 4 Shallots - 1750 G Beef Pulp - 4 Tufts Parsley - Pepper - 15 Cl Dry White Wine - 3 Lemon Slices - 1 Bay Leaf - 1 Pinch Thyme - 3 Tablespoons Aromatic Herbs - Salt - 4 Garlic Cloves

Recipe first for 4 people based on Cabbage - cooking method to boil.

Ingredients: 300 G Flour - 150 G Red Cabbage - 200 G Ricotta - 2 Spoons Parmesan Cheese - 3 Eggs - 30 G Butter - 1/2 Renetta Apple - 1 Teaspoon Grated Horseradish (grated horseradish root) - 20 Cl Cream - 1 Teaspoon Sugar - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Knots - 60 G Butter - 1 Tangerine (juice) - 1 Glass White Wine - 1 Garlic Clove - 1 Sage Sprig - Broth - Flour - Salt - Pepper

Recipe appetizers for 2 people based on Tuna.

Ingredients: 3 Tablespoons Breadcrumbs - 1 Egg - 4 Tablespoons Grated Parmesan Cheese - 200 G Chopped Tuna

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 8 Turkey Giambonetti - Some Thyme Leaves - Some Rosemary Leaves - Brandy - Olive Oil - Pepper - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 200 G Free Range Chicken - 4 Lettuce Salad Leaves - 100 G Baked Ricotta - 2 Egg Whites - 40 G Pine Nuts - Mint - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 4 Firm Red Tomatoes - 200 G Ricotta - 1 Bunch of Basil - 1 Teaspoon Pine Nuts - Olive Oil - Milk - Salt - Paprika - Capers