Cooking recipes

Recipe first for 4 people based on Cod with tomato - cooking method fried.

Ingredients: 400 G Spaghetti Type Pasta - 300 G Cod Fillets - 600 G Tomato Pulp - 2 Garlic Cloves - 1 Tablespoon Salted Capers - 20 Pitted Black Olives - Oregano - Basil - Parsley - Olive Oil - Salt - Chili Pepper In Dust

Recipe second for 4 people based on Monkfish.

Ingredients: 1 Monkfish (monkfish) Of 1500 G - 1/2 Cup Diced Cooked Ham - 1 Bay Leaf - 1 Egg - Flour - 1 Glass Of Marsala Wine - 1 Spoon Of Wine Vinegar - Béchamel - Butter - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 600 G Beef - 100 G Lard - 1 Onion - Chopped Carrots - Chopped Onions - 1 Tsp Tomato Puree - 1 Tbsp Flour - 1 Cup Red Wine - 3 Cups Broth - Pepper - Salt

Recipe appetizers for 12 people based on Leeks - cooking method pan.

Ingredients: 350 G Flour - 250 G Peeled And Trimmed Leeks - 125 G Shelled Eggs - 100 G Gruyere Cheese - 100 G Sliced Speck - 75 G Milk - 20 G Brewer's Yeast - 1 Spoon Cumin - 150 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 1/2 Tin Soft Corn - 8 Slices Cooked Ham - 100 G Tuna - 1 Pinch Sweet Paprika - 1 Jar Mayonnaise - 1 Pepper in Oil - Worcestershire Sauce - Olives - Jelly - Boiled Eggs

Recipe first for 4 people based on Mushrooms - cooking method to boil.

Ingredients: 300 G Diced White Bread - 1 Glass of Cream - 3 Eggs - 120 G Flour - 150 G Butter - 250 G Fresh Porcini Mushrooms - Garlic - Salt - Chives (optional) - Parmesan Cheese (optional)

Recipe first for 4 people based on Beet.

Ingredients: 300 G Rice - 1 Beetroot - 100 G Emmenthal Cheese - 16 Salted Capers - 3 Boiled Eggs - Olive Oil - 1 Teaspoon Mustard - 1 Tuft Parsley - Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 400 G Sliced Turkey Breast - 4 Tablespoons Grated Emmenthal Cheese - 1 Tablespoon Sesame Seeds - 1 Tablespoon Flour - 1/2 Cup Vegetable Broth - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Turkey Breast - 5 Cleaned Artichokes - 1 Stock Cube - Salt - Pepper - Parsley

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 800 G Chicken Livers - 250 G Onion - Garlic - Anchovy Fillets - 100 G Capers - Butter - Olive Oil - 500 G Bread