Cooking recipes

Recipe second for 4 people based on Chickens - cooking method fried.

Ingredients: 2 Poultry Weights 800 G - Salt - 2 Eggs - Breadcrumbs - Flour - 2 Lemons - Parsley Without Stem - Fat For Frying

Recipe second for 4 people based on Mutton - cooking method pan fried.

Ingredients: 2 Cups Yellow Rice - 2 Finely Chopped Onions - 1000 G Minced Mutton - 1 Teaspoon Salt - 1 Teaspoon Pepper - 4 Egg Whites

Recipe second for 4 people based on European bass.

Ingredients: 1 Sea Bass Of 1000 G - 2 Limes - 2 Grapefruits - 2 Oranges - 1 Shallot - Fennel - 1 Walnut Butter - 1/2 Glass Dry White Wine - Salt - Pepper - For Garnish: - A Few Orange Wedges - A Few Lime Wedges

Recipe first for 4 people based on Beef.

Ingredients: For the pasta: - 400 g semolina flour - salt - 4 eggs - water (if necessary) - for rolling out the pastry: - flour - for the filling: - 500 g beef stew - 300 g grated caciocavallo cheese - nutmeg - 100 G Pine Nuts - 100 G Sultana Raisins - 50 G Butter - For the rest: - 70 G Butter - 2 Eggs

Recipe appetizers for 4 people based on Carrots.

Ingredients: 2 Carrots - 1 Onion - 600 G Chard - 4 Artichoke Hearts - 1 Big Potato - 100 Cl Vegetable Broth

Recipe appetizers for 4 people based on Chard.

Ingredients: 800 G Swiss Chard - 50 G Grated Parmesan Cheese - 50 G Breadcrumbs - 2 Eggs - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Chard with tomato - cooking method oven.

Ingredients: 16 Ready-made Pasta For Cannelloni Squares - 200 G Swiss Chard - 100 G Borage - 200 G Already Cooked Chicken Meat - 100 G Lamb Brains (Calf Brain) - 20 G Butter - 100 G Cooked Ham - 1 Whole Egg - 1 Egg Yolk - 1 Pinch Marjoram - 1/2 Cup Tomato Sauce - 1 Cup Broth - 1 Cup Spanish Sauce - Salt - Pepper

Recipe second for 4 people based on Sea bass - cooking method pan fried.

Ingredients: 1 Sea Bass Of 1000 G - 1 Cup Flour - 1 Teaspoon Salt - 1 Tablespoon Olive Oil - 1/3 Cup Water - Oil For Frying - For Garnish: - Parsley (or Sliced Green Chillies)

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - 50 Cl Broth - Flour - Olive Oil - Salt - Pepper - 1 Egg

Recipe second for 4 people based on Pig.

Ingredients: 300 G Pork - 2 Eggs - Flour - 2 Slices of Bread - Rosemary - 50 G Parmesan Cheese - Milk - Salt