Cooking recipes

Recipe appetizers for 8 people based on Sardines - cooking method fried.

Ingredients: 5000 G Sardines - Olive Oil - Salt - 8 Onions - 2 Glasses of Wine Vinegar

Recipe appetizers for 4 people based on Lettuce salad.

Ingredients: 4 Slices Bread Roll - 4 Salad Leaves Lettuce - 4 Sardines - 4 Pickled Gherkins - 4 Radishes - Mayonnaise - Butter

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 500 G Fresh Anchovies - 150 G Water - 100 G Flour - 50 G Butter - 3 Eggs - Abundant Olive Oil - Salt

Recipe appetizers for 4 people based on Fontina.

Ingredients: Fontina cheese - Milk - Eggs - Salt - Pepper - Puff pastry

Recipe appetizers for 4 people based on Lindenberger - cooking method oven fried.

Ingredients: 8 Pancarré Slices - 300 G Diced Lindenberger Cheese - 1 Glass of Milk - 50 G Margarine - 8 Anchovy Fillets - For the Pan: - Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts Cut In Half - 3 Egg Yolks - Lemon - Olive Oil - Salt

Recipe first for 4 people based on Ricotta with tomato.

Ingredients: 2 Boiled Aubergines - Olive Oil - Butter - Garlic - Abundant Tomato Paste - Chopped Basil - Salt - Pepper - Spaghetti Type Pasta

Recipe first for 4 people based on Leeks with tomato.

Ingredients: 400 g of vermicelli-type pasta - 4 leeks - 1 tomato - 1 tablespoon of tamari (soy-based sauce of oriental origin) - a little extra-virgin olive oil - salt

Recipe first for 4 people based on Dormouse.

Ingredients: 200 G Moscardini - 1 Garlic Clove - Chopped Parsley - Extra-virgin Olive Oil - 400 G Rice - White Wine - 1 Ladle Vegetable Broth - 1 Saffron Saffron - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 1300 G Beef Drumstick - 300 G Carrots - 300 G Turnips - 250 G Cauliflower Florets - 250 G Verona Celery - Onion - Cloves - Coriander - Bay Leaf - Salt - For the Sauce: - 50 Cl Barolo Wine - Broth - Starch - 2 Shallots - Meat Extract - 2 Tablespoons Coriander - 2 Cloves - 1 Pinch Salt - 1/2 Tablespoon Black Peppercorns