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Recipe appetizers for 4 people based on Milk - cooking method pan.
Ingredients: 50 g flour - 1/2 glass of milk - 2 eggs - 10 g butter - 80 g ricotta - parsley - 8 threads of chives - basil - 2 walnuts - 1 pinch of salt
Recipe second for 6 people based on Pig - cooking method pan.
Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper
Recipe appetizers for 4 people based on Avocado with tomato.
Ingredients: Pancarré - 150 G Cream Cheese - 10 Cherry Tomatoes - 2 Avocados - 1 Lemon - Chives - A Few Drops Worcestershire Sauce - A Few Basil Leaves - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 800 G Topside Of Veal - 120 G Speck (120 G slices) - 40 G Butter - 6 Juniper Berries - 2 Glasses Dry White Wine - 2 Tablespoons Cream - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Scallops - cooking method oven.
Ingredients: 16 Large Scallops - Butter - 2 Tablespoons Chopped Parsley - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 1 Glass Sauternes Wine - Salt - Pepper
Recipe second for 4 people based on Meat with tomato - cooking method fried.
Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper
Recipe first for 4 people based on Milk cream - cooking method oven.
Ingredients: 450 G Fior di Latte Cheese - Some Basil Leaves - 2 Eggs - Pepper - 500 G Stale Bread - 2 Spoons Parmesan Cheese - Salt
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 1 Pork Fillet Of 600 G - 5 Eggs - 1/2 Onion - Olive Oil - Salt - Pepper - Grated Parmigiano Reggiano Cheese - 1 Roll of Frozen Puff Pastry
Recipe first for 4 people based on Mozzarella cheese.
Ingredients: 350 G Pasta Like Tagliatelle - 150 G Mozzarella - 100 G Cooked Ham - 30 G Butter - 40 G Grated Cheese - Butter - Little Pepper