Cooking recipes

Recipe second for 4 people based on Rabbit - cooking method grill.

Ingredients: 250 G Rabbit Pulp - Milk - Salt - Pepper - Chives - Champignon Mushrooms - Olive Oil

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers

Recipe second for 12 people based on Salmon - cooking method pan oven.

Ingredients: 1 Salmon 3000 G - 1000 G Radicchio Di Treviso Largo - 500 G Frozen Puff Pastry - 1/2 Glass Extra-virgin Olive Oil - Salt - Pepper - Butter - 1 Egg

Recipe appetizers for 4 people based on Avocado with tomato.

Ingredients: 3 Ripe Avocados - 2 Tablespoons Lemon Juice - 1/2 Teaspoon Salt - 1/4 Teaspoon Pepper - 1 Cup Cream - 1/2 Cup Mayonnaise - 500 G Precooked Beans - 1 Pepper - Green Onions - 3 Tomatoes - 2 Olives Ripe Pitted - 200 G Cheddar Cheese - A Few Slices Corn (or Wheat) Focaccia

Recipe second for 4 people based on cod - cooking method pan fried.

Ingredients: 4 Tablespoons Chopped Parsley - 1/2 Bunch Chives - 8 Tablespoons Flour - 6 Tablespoons Milk - 750 G Cod - 75 G Butter - 2 Tablespoons Olive Oil - 1 Cucumber - 25 Cl White Wine - 120 G Sour Cream - Salt - Black Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: Pork fat with a little meat - 1 golden onion - Some fried eggs - To serve: - Polenta

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1000 G Cleaned Sea Bass - 2 Pomegranates - 1/2 Glass Dry White Wine - Olive Oil - Salt - Green Peppercorns

Recipe appetizers for 4 people based on Turkey meat.

Ingredients: 4 Celery Pieces - 4 Turkey Meat Cubes - 4 Onion Wedges - 4 Pineapple Cubes

Recipe first for 6 people based on Clams with tomato.

Ingredients: 600 G Pasta Spaghetti - 2000 G Clams - 260 G Peeled Tomatoes - 6 Tablespoons Olive Oil - Garlic - Salt - Pepper

Recipe first for 4 people based on yogurt.

Ingredients: 320 g of penne type pasta - 250 g of Philadelphia cheese - 1 jar of low-fat white yogurt - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - salt