Cooking recipes

Recipe first for 4 people based on Mozzarella cheese.

Ingredients: 400 G Spaghetti-like pasta - 300 G Milk - 150 G Mozzarella - 40 G Butter - 20 G Flour - 1/2 stock cube - Salt

Recipe appetizers for 4 people based on Swordfish.

Ingredients: 4 slices of homemade bread - 8 swordfish slices - 2 lemons (juice) - some coriander berries - some rocket leaves - olive oil - salt

Recipe first for 4 people based on Egg.

Ingredients: 4 Eggs - 60 G Grated Parmesan Cheese - 4 Tablespoons Toasted Breadcrumbs - 1 Grated Nutmeg - 120 Cl Mixed Meat Broth - 1 Pinch Salt - 1 Ground Pepper

Recipe first for 4 people based on Capon fish - cooking method pan.

Ingredients: 200 G Flour - 40 G Strong Ricotta - Basil - 1 Egg - 70 G Milk - 1 Capon Fish - 1 Clove Garlic - A Few Parsley Stems - 150 G Chard - 1 Lemon - 10 Cl White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peppers with tomato - cooking method pan.

Ingredients: 4 Slices Toasted Bread - 3 Large Peppers - 250 G Tomatoes - 4 Green Olives - 2 Onions - 3 Teaspoons Sugar - Olive Oil - Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 600 g very thin slices of veal pulp - 8 tablespoons medium fruity extra-virgin olive oil - 1 tablespoon traditional balsamic vinegar - some flakes of caciocavallo podolico cheese - freshly ground black pepper - salt

Recipe appetizers for 10 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 250 G Lard - 150 G Minced Veal - 150 G Minced Pork Loin - 100 G Raw Ham - 2 Eggs - 2 Shot Glasses Brandy - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 500 G Fresh Pappardelle Type Pasta - 4 Peeled Tomatoes - 4 Anchovy Fillets - 80 G Gaeta Olives - 4 Tablespoons Capers From Salina - 4 Dried Tomatoes - Basil - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt Marine - Chilli

Recipe second for 4 people based on Tuna with tomato.

Ingredients: 400 G Tuna - 3 Tablespoons Tomato Sauce - Butter - Celery - Parsley - 2 Onions

Recipe appetizers for 4 people based on Emmental - cooking method oven.

Ingredients: 250 G Shortcrust pastry - 2 Not too big leeks - 2 Potatoes - 20 Cl Fresh cream - 2 Egg yolks - 50 G Emmenthal cheese - Salt - Pepper - For the mould: - Butter - Flour