Cooking recipes

Recipe appetizers for 4 people based on Baked ham.

Ingredients: 500 G Flour - 250 G Milk - 30 G Sugar - 100 G Extra-virgin Olive Oil - 1 Teaspoon Turmeric - Brewer's Yeast - 10 G Salt - For the stuffing: - 300 G Cooked Ham - 300 G Salami

Recipe appetizers for 6 people based on Carrots - cooking method oven.

Ingredients: 500 G Carrots - 350 G Puff Pastry - 6 Eggs - 1 Tablespoon Flour - 1 Teaspoon Curry Powder - 1 Teaspoon Cumin Seeds - 80 G Pine Nuts - 20 G Butter

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 200 G Lamb Chops - 1 Artichoke - Mustard - Walnuts - Pine Nuts - Almonds - 1 Small Shallot - 2 Garlic Cloves - 1 Anchovy Fillet - Parsley - White Wine - Salt - Extra-virgin Olive Oil

Recipe second for 10 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass Of 3000 G - 10 Artichokes - 1 Spoon Curry Powder - 150 G Extra-virgin Olive Oil - 2 Lemons - 1 Handful Basil Leaves - Salt - 100 G Flour - 25 G Melted Butter - 1/2 Beaten Egg - Warm Water - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 6 Aubergines - 500 G Egg Tagliolini Pasta - 1000 G Peeled Tomatoes - Chopped Basil - 1 Tablespoon Sugar - 4 Cloves Garlic - 1 Mozzarella - Flour - Olive Oil - Salt - Chili Pepper

Recipe second for 4 people based on trout.

Ingredients: 3 Tablespoons Wine Vinegar - 2 Tablespoons Salt - Some Onions - Leek - Carrots - Celery - Some Trouts

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice

Recipe first for 4 people based on Mint.

Ingredients: 350 G Fusilli Pasta - 200 G Fresh Sausage - 25 Cl Dry White Wine - 20 G Mint - 20 G Oregano - 2 Garlic Cloves - Butter - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato.

Ingredients: 450 G Penne Pasta - 6 Cherry Tomatoes - 8 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 2 Cloves Garlic - Chopped Basil - Oregano - Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 200 G Sponged Cod - 5 Tomatoes - 1 Onion - 10 Capers - 10 Pitted Black Olives - Olive Oil - 1 Chili Pepper - Breadcrumbs