Cooking recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal shanks - 1 Onion - 2 Carrots - Celery - Chopped Parsley - 50 Cl Stock - 1 Glass of Red Wine - Flour - 4 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Liver - 4 Slices of Raw Ham - 50 G Butter - 1/2 Glass of Cooked Wine - 1 Lemon - Salt - Pepper - For Garnish: - French Fries

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Clean Pheasant Without Skin (900 G) - 350 G Dry White Wine - 60 G Butter - 1 Onion - 2 Garlic Cloves - Broth - Salt - Pepper - For the Compote: - 400 G Shelled Black Grapes - 20 G Butter - 1 Shallot - 1/2 Apple - Salt - To Accompany: - 4 Medium Vol-au-vents

Recipe appetizers for 8 people based on Mushrooms - cooking method oven.

Ingredients: 300 G Puff Pastry - 1200 G Mushrooms (Porcini Mushrooms, Chiodini Mushrooms, Champignon Mushrooms) - Butter - 1 Garlic Clove - Salt - Dried Legumes - For the Nut Cream: - 100 G Walnut Kernels - 30 G Butter - 30 G Breadcrumbs - 1 Egg - 1 Shallot - 50 G Cooked Ham - 12 Cl Cream - Milk - Salt - Pepper

Recipe first for 4 people based on Black bread - cooking method oven.

Ingredients: 500 G Slices Of Stale Black Bread - Milk - Butter - Thinly Sliced Fontina Cheese - 2 Pinch Cinnamon - 2 Pinch Pepper - 2 Pinch Salt - Aged Malga Cheese - Meat Broth (or Vegetable Broth)

Recipe second for 4 people based on Perch - cooking method to boil.

Ingredients: 4 Large Fillets Of Perch - 2 Tablespoons Olive Oil - 20 G Butter - 1/2 Tablespoon Flour - 1/2 Lemon - 1 Sugar Cube - 1 Clove - 1 Pinch Cinnamon - 1 Glass Red Wine - Salt

Recipe first for 4 people based on Emmental.

Ingredients: 300 G Rice - 150 G Emmenthal Cheese - 1 Apple - 2 Celery Hearts - 50 G Walnut Kernels - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Almonds - cooking method pan.

Ingredients: 400 G Pasta Like Ravioli Stuffed With Salmon - 1 Lemon (grated zest) - 40 G Peeled Almonds - Abundant Chopped Parsley - 30 G Butter - 10 Cl Liquid Cooking Cream - 30 G Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method to boil fried.

Ingredients: 1600 G Mussels - 1 Leek - 1 Potato - 50 G Butter - 50 Cl Milk - 50 Cl Water - 1 Cup Bread Crumbs - Salt - Pepper - 1 Tablespoon Chopped Parsley - 200 G Slices Of Bread

Recipe first for 8 people based on Lemons with tomato.

Ingredients: 500 G Precooked Semolina - 200 G Pickled Vegetables In Very Small Pieces - 6 Squeezed Lemons - 4 Small Diced Chicken Sausages - 100 G Natural Tuna - 5 Boiled Eggs - 3 Sliced Ripe Tomatoes - 1 Handful Capers - Some Olives in Oil - Some Mint Leaves