Cooking recipes

Recipe second for 4 people based on Quail.

Ingredients: 8 Quails - 1/2 Clove Garlic - Some Rosemary Needles - 1 Sage Leaf - 1 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Granular Soy with tomato - cooking method fried.

Ingredients: 300 G Pasta Like Fresh Organic Tagliatelle - 100 G Granulated Soy - 1 Onion - 1 Carrot - 1 Clove Garlic - Parsley - 250 G Tomato Sauce - 1 Glass Red Wine - 50 G Dried Mushrooms Already Soaked - Salt - Oil D Extra-virgin olive

Recipe appetizers for 4 people based on Beer - cooking method fried.

Ingredients: 100 g flour - 1 egg - 200 g cooked ham - 1 tablespoon butter - olive oil - 2 glasses of beer - 1 pinch salt - pepper - a few drops of Worcester sauce - 1 tablespoon parsley - a few slices of lemon

Recipe first for 4 people based on Flour - cooking method to boil fried.

Ingredients: 250 G Chestnut Flour - 250 G White Flour Type 00 - 6 Eggs - 800 G Chestnuts - 6 Tablespoons Grana Cheese - 3 Tablespoons Pecorino Cheese - 2 Packs Cooking Cream - Thyme - 1 Walnut Butter - Salt - Pepper - 300 G Ricotta

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 200 G Magatello Of Veal - 1 Aubergine - 50 G Scamorza Cheese - 100 G Spinach - 1 Small Glass Brandy - Bay Leaf - Juniper Berries - Almonds - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Petit Suisse with tomato.

Ingredients: 4 Petit-Suisse cheeses - Some Cherry Tomatoes - 2 Ripe Avocados - Cream - 1 Teaspoon Lemon Juice - Basil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Loaf Of Bread 500 G - 1 Rigatina Slice - 1 Pork Loin (like Lo Loin) - Rosemary - Salt - Pepper

Recipe appetizers for 4 people based on Lemons.

Ingredients: 4 Lemons - Olive Oil - Salt

Recipe first for 4 people based on Eggplant.

Ingredients: 280 G Pasta Like Spaghetti - 2 Aubergines - 2 Eggs - 200 G Ricotta - Some Spoons Olive Oil - Salt - Parsley

Recipe appetizers for 6 people based on Mussels with tomato - cooking method pan.

Ingredients: 6 Slices of Rustic Bread - 30 Clams - 24 Mussels - Some Sun-Dried Tomatoes in Oil - 1 Clove of Garlic - 1 Glass of Dry White Wine - Bay Leaf - Peppercorns - Extra-virgin Olive Oil - Parsley - Salt - Pepper