Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack Pancarré - Butter - 1/2 Onion - Ginger - Milk - 1 Egg Yolk - Some Tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausages</strong> with tomato.</p><p> Ingredients: 320 G Penne Type Pasta - 2 Fresh Sausages - 1 Onion - 300 G Peeled Tomatoes - Olive Oil - 1/2 Glass of Red Wine - 20 G Dried Mushrooms - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 300 G Rice - 450 G Boiled And Chopped Spinach - 150 G Mascarpone - 100 G Parmesan Cheese - 30 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Anchovies - Salt - Pepper - Flour - 1 Egg - Breadcrumbs - 30 G Butter - 15 G Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 400 G Dry Stockfish (or 800 G Wet Stockfish) - 300 G Ripe Tomatoes - 4 Anchovy Fillets in Oil - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1 Glass Dry White Wine - 1 Sprig Rosemary - 3 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 10 G Fennel Seeds - 1 Sachet Granular Brewer's Yeast - 10 G Parsley - 5 G Thyme - 15 Cl Milk - 1 Teaspoon Sugar - 3 Tablespoons Extra-virgin Olive Oil - 10 G Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Puff Pastry - 20 Anchovy Fillets - 100 G Butter - To roll out the dough: - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 350 G Minced Veal - 50 G Parmesan Cheese - 1 Egg - 1/2 Onion - 100 G Spinach - 50 G Breadcrumbs - 50 G Sultana Raisins - 50 G Bread Rolls - 10 G Balsamic Vinegar - 1 Tomato - Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit In Pieces - 20 Dried Prunes - 60 G Cooked Ham - 1/2 Glass White Wine - 1 Knob Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>