Cooking recipes

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 250 G Vegetable Broth - 3 Tbsp Rice Cream - 1 Homogenized Meat - 1 Tsp Extra-virgin Olive Oil - 1 Tbsp Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 200 G Stockfish - Sage - 30 G Pine Nuts - 30 G Sultana Raisins - 1 Radicchio - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Like Tagliatelle - 1 Salted Anchovy - 200 G Thin Asparagus - 1 Garlic Clove - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hot Peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Spaghetti-like Pasta - 400 G Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - 2 Hot Chili Peppers - Oregano - 50 G Grated Spicy Pecorino Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Lean Beef (thigh) - Parsley - Sage - Garlic - Onion - Carrot - Celery - A Little Flour - 1 Bottle of Barolo Wine - Olive Oil - A Little Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Saddle Of Rabbit - 200 G Chicory Salad - 100 G Parmesan Cheese - 1 Glass White Wine - 2 Spoons Triple Tomato Concentrate - 1 Clove Garlic - Sage - Rosemary - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 8 Salmon Steaks 3cm thick With Skin - Salt - Pepper - Lemon Juice - 1 Bunch Dill - 2 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - 2 Tablespoons Thomy Mustard - 3 Tablespoons Sour Cream - 4 spoons of olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wild Chicory</strong>.</p><p> Ingredients: 500 G Dried Peeled Broad Beans - 500 G Wild Chicory - 2 Red Onions - Apulian Olive Oil - Salt - Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 300 G Flour 00 - 100 G Shelled, Skinned And Blended Hazelnuts - 4 Eggs - 1/2 Glass White Wine - 500 G Chanterelle Mushrooms - Rosemary - Sage - Thyme - Parsley - 2 Shallots - 1/2 Glass Olive Oil Extra-virgin - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Octopus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2000 G Octopus - 1/2 Glass Extra-virgin Olive Oil - 1/2 Glass Traditional Balsamic Vinegar - 1/2 Lemon (juice) - 1 Tablespoon Mustard - 1 Tuft Chives - 2 Tablespoons Wine Vinegar - 3 Bay Leaves - Salt - Pepper</p>