Cooking recipes

Recipe first for 4 people based on Banana.

Ingredients: 1000 G African Green Bananas - 500 G Flour

Recipe second for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Slices Topside Of Veal - 4 Slices Fontina Cheese - 4 Slices Salted Tongue - 4 Artichokes In Oil - 8 Pitted Green Olives - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe second for 6 people based on Sheep with tomato.

Ingredients: Tripe And Guts Of A Sheep (or Of 2 Lambs) - 3 Slices Mortadella - Pecorino Cheese In Small Pieces - 3 Slices Ventresca - 2 Boiled Eggs - 1 Glass White Wine - 1000 G Pureed Tomatoes - Garlic - Parsley - Hot Pepper - Basil - Rosemary

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 400 G Sliced Beef Pulp - 1 Celery Stick - 1 Onion - Parsley - 200 G Tomato - White Wine - Broth - Olive Oil - Butter - Salt - 1 Garlic Clove - 2 Anchovy Fillets in Oil

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 400 G Fresh Porcini Mushrooms - 1 Clove Garlic - 30 G Flour - 25 Cl Milk - 50 Cl Concentrated Vegetable Stock - 1 Tablespoon Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 30 G Butter - Salt - Pepper

Recipe first for 4 people based on Fontina - cooking method fried.

Ingredients: 250 G Whole Corn Sbramato - 150 G Fontina Cheese - 60 G Dried Mushrooms - Chopped Parsley - A little Extra-virgin Olive Oil - Garlic - 1 Ladle Milk - Salt

Recipe appetizers for 40 people based on Flour.

Ingredients: 10000 G Remilled Durum Wheat Flour - 650 Cl Water - 100 G Yeast - 100 G Salt

Recipe second for 4 people based on Beef with tomato - cooking method pan fried.

Ingredients: 300 G Minced Beef Pulp - 100 G Sausage - 4 Sprigs Parsley - 2 Cloves Garlic - 2 Spoons Grated Parmesan Cheese - 1/2 Stale Sandwich - 1 Egg - 1 Onion - 500 G Tomatoes - Olive Oil - 1 Sprig Basil - Salt - Pepper

Recipe first for 6 people based on Leeks - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 4 Leeks - 1 Glass Dry White Wine - 1/2 Glass Milk - 80 G Grated Cheese - 2 Eggs - 6 Sage Leaves - 1 Walnut Butter - Olive Oil - Salt - Pepper