Cooking recipes

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 120 G Semolina - 50 Cl Milk - 800 G Hake - 40 G Butter - 2 Eggs - 1 Carrot - 1 Celery - 1 Onion - For the sauce: - 4 Shrimps - 20 G Butter - Fish fumet - Garlic - Parsley - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh Salmon Carpaccio</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 8 Slices of Wholemeal Bread - 2 Big Onions - 3 Sprigs of Wild Fennel - 1 Lemon - 400 G Fresh Salmon Carpaccio - A Few Spoons of Extra-virgin Olive Oil - 1 Pinch Salt - A Little Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Trout Fillets - 1 Onion Wedge - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Parsley - 4 Eggs - 2 Tablespoons Milk - 20 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Mussels - 400 G Ripe Tomatoes - 100 G Sausage - 50 G Mortadella - 1 Onion - 1 Bunch Basil - 1 Garlic Clove - 3 Parsley Sprigs - 1 Egg - 1 Stale Sandwich - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Romaine lettuce salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Green Leek - 2 Romaine Lettuce Hearts - 1 Curly Lettuce Heart - 4 Tablespoons Good Quality Wine Vinegar - A Few Drops Balsamic Vinegar - 4 Tablespoons Truffle Preservation Water - 4 Tablespoons Olive Oil - 8 Tablespoons Olive Oil Extra-virgin olive - 20 slices of lobster pulp - 4 sprigs of chervil - 4 slices of black truffle (in strips) - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 80 G Pork Cheek - 1/4 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1/3 Glass Olive Oil - 1 Tablespoon Tomato Preserve - Salt - 200 G Dried Egg Pasta Type - Pecorino Cheese grated</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Horse</strong>.</p><p> Ingredients: 1500 G Horse Meat (leg) - 1000 G Onions - Carrots - Celery - Lard - Garlic - Rosemary - Sage - Cloves - Bay Leaf - Cinnamon - Pepper - Salt - Butter - Olive Oil - Red Wine</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Rice - 300 G Tomatoes - 80 G Butter - 300 G Chicken Livers - 1 Onion - 100 G Sausage - 1/2 Glass Dry White Wine - 50 G Grated Parmesan Cheese - 200 G Mushrooms - 200 G Topside Of Veal - 1 Bunch Parsley - 1/2 Cup Cream - Salt - Pepper - 3 Tablespoons Breadcrumbs - 150 Cl Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Of Veal - 50 G Butter - 2 Spoons Olive Oil - 4 Slices Fontina Cheese - 1/2 Onion - 1 Lemon - 4 Slices Cooked Ham - Chopped Parsley - Salt - Pepper - 50 G Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 200 G Shelled And Toasted Peanuts - 20 G Butter - 6 Tablespoons Olive Oil - 1 Tablespoon Flour - Mixed Spices Powder</p>