<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Mussels - 1 Glass of Extra-virgin Olive Oil - 1 Garlic Clove - 200 G Peas - 1 Red Onion - 2 Anchovy Fillets - 2 Tablespoons Tomato Sauce - 2 Handfuls Breadcrumbs</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Topside Of Veal - 150 G Cooked Ham - 200 G Pork Loin - 2 Eggs - 1 Cup Mayonnaise - 1 Glass White Wine Vinegar - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Malloreddus</strong>.</p><p> Ingredients: 1500 G Seasonal Vegetables - 200 G Malloreddus - Wild Fennel - Extra-virgin Olive Oil - Salt - Peppercorns</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 2 Tablespoons Curry - 1 Tablespoon Flour - 20 Cl Broth - 1/2 Cup Cream - 1 Small Sweet Cucumber - 1 Onion - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Melon</strong>.</p><p> Ingredients: 3 Small Firm And Ripe Round Melons Possibly Equal - 1/2 Glass Orange Juice - 1 Small Glass Brandy - 1 Teaspoon Paprika - 2 Tablespoons Ketchup Sauce - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Handful Flour - 1 Glass Liquid Cream - 150 Cl Meat Broth - Croutons - Paprika - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p> Ingredients: 2 St. Peter's Fish Fillets - 1/2 Clove Garlic - 4 Spinach Leaves - 1 Egg Yolk - 1 Tablespoon Flour - 1/2 Lemon - 500 G Asparagus - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 g Linguine-like pasta - 250 g anchovies - red pepper - oregano - parsley - 150 g olive oil - salt - 1 clove garlic - 200 g cherry tomatoes (dried)</p>