April , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Nasellini - 1 Lemon - 1 Stock cube - 1 Tuft of Parsley - 1 Pinch of Thyme - 1 Garlic Clove - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato.</p><p> Ingredients: 360 G Pasta Like Tagliatelle - 600 G Mixed Fish (St. Peter's Fish, Redfish) - 300 G Tomatoes - 2 Onions - Parsley - 1 Celery Stick - 1/2 Glass Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green Tomatoes</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Green Tomatoes - 400 G Fresh Cheese - 50 Cl Milk - 18 Tortillas - 2 Tablespoons Olive Oil - 1 Egg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p> Ingredients: 500 G Wheeled Pasta - 400 G Boiled Chickpeas - 3 Red Tomatoes - 1 Onion - 1 Celery Heart - 1 Tuft Marjoram - Chilli Powder - White Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 500 G Goose Breast - 90 G Balsamic Vinegar - 1 Knob Butter - 2 Cloves Garlic - 2 Tablespoons Olive Oil - Salt - For the Sauce: - 10 Cl Olive Oil - 10 Cl Balsamic Vinegar - 2 Cloves Garlic - 1 Piece Chilli - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Clams - 250 G Mussels - 250 G Sea Snails - 100 G Cannolicchi Type Pasta - 1/3 Glass Dry White Wine - 300 G Spaghetti Type Pasta - 150 G Fresh Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Fresh Chili Pepper - 1 Pinch Oregano - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Turkey Breast - 100 G Pecorino Romano Cheese - 100 G Breadcrumbs - 2 Lemons - 1 Shallot - 2 Tablespoons Tarragon Vinegar - 3 Eggs - 50 G Whole Wheat Flour - 1 Bunch Fresh Tarragon - 3 Sprigs Thyme - Salt - Black Pepper - Broth (or Lemon Juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 30 G Butter - 2 Pears - 2 Cl Brandy - 15 Cl Dry White Wine - Flour - Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chamois</strong>.</p><p> Ingredients: 1000 G Chamois Breast (or Chamois Shoulder) - 100 G Butter - 1 Glass White Wine Vinegar - Flour - 2 Onions - 1 Carrot - Celery - Rosemary - Sage - 4 Tablespoons Extra-virgin Olive Oil - Broth - Salt - Pepper - 1 Tablespoon Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: Pepper - Salt - 20 G Butter - Chili Pepper - 1 Teaspoon Mayonnaise - 12 G Toasted Almonds - 4 Slices Pancarré - 25 G Celery - 75 G Chicken Breast</p>