April , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 800 G Pre-Soaked Stockfish - 1 Onion - Celery - 2 Carrots - 500 G Cherry Tomatoes - 50 G Black Olives - White Wine - Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 350 G Fusilli Pasta - 300 G Tuna in Oil - 5 Anchovy Fillets - 1 Tuft Parsley - 1 Spoon Capers - 1/2 Clove Garlic - 1 Lemon (juice)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squacquerone</strong>.</p><p> Ingredients: Squacquerone Cheese - Rocket Salad - Olive Oil - 1 Pinch Chilli - Any Type of Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong>.</p><p> Ingredients: 400 G Pasta Like Thin Spaghettini - 70 G Fresh Butter - 50 G Grated Parmesan Cheese - 1 Spoon Curry - 20 Cl Liquid Cream - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Beef Loin With Fat - 2 Tablespoons Olive Oil - Salt - White Pepper - 50 G Butter - For the Side Dish: - 1 Head Romaine Lettuce Salad - 60 G Butter - 200 G Mixed Vegetables (carrots, leek) To Brunoise</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 12 Red Mullets - 2 Tablespoons Extra-virgin Olive Oil - 1 1/2 Glass Vermentino Wine - 1 Tablespoon Chopped Parsley - 1/4 Chopped Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: Pancarré - 2 Tomatoes - 2 Spring Onions - 1 Buffalo Mozzarella - 6 Green Olives - Oregano - Parsley - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken In 8 Parts - 100 G Margarine - Sliced Perini Tomatoes - Salt - Pepper - Sliced Onions - Diced Carrots - Peppers - 2 Cloves Garlic - Some Juniper Grains</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Chard - 300 G Sheep's Ricotta - 2 Eggs - 40 G Grated Parmesan Cheese - Nutmeg - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Egg yolk</strong>.</p><p> Ingredients: 2 Tablespoons Fili D'angelo Pasta - 250 G Vegetable Broth - 1 Very Fresh Egg Yolk - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>