<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 100 G Butter - 2 Finely Chopped Smoked Herrings - 1 Chopped Large Pickled Cucumber - 1 Pinch Black Pepper - A Few Slices of Lightly Toasted Rye Bread</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Potatoes - 1 Clove Garlic - 1 Tuft Parsley - 2 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Veal Fillet Of 200 G - Salt - Pepper - 1 Teaspoon Mustard - Olive Oil - Lemon Juice - 1 Knob Butter - For Garnish: - Asparagus Tips - Shredded Parsley - Shredded Lemon</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 600 G Octopus - 125 G Wine Vinegar - Salt - 4 Cloves Garlic - Parsley - 4 Sprigs Fresh Mint - 2 Tablespoons Lemon Juice - Pepper - 6 Tablespoons Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato.</p><p> Ingredients: 350 G Penne Type Pasta - 4 Ripe Tomatoes - 4 Yogurth Spoons - 50 G Black Olives - Parsley - Chervil - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 G Fresh Shelled Beans - 1/2 Cabbage - 200 G Green Beans - 3 Tomatoes - 3 Zucchini - 15 G Dried Mushrooms - 1 Aubergine - 80 G Rice (or Pasta Like Short Pasta) - Grated Cheese - Pesto - 3 Tablespoons Oil Olive - Salt</p>
<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pork meat</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Semifino Vialone Nano Rice - 400 Cl Water - 700 G Coarsely Minced Pork - Salt - Pepper - 2 Cloves Reduced Garlic - 100 G Butter - 200 G Parmesan Cheese - 1/2 Glass Dry White Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Gutted Sea Bream 1000 G - 1 Onion - Parsley - 1 Garlic Clove - 40 G Butter - 1 Glass Dry White Wine - 1 Lemon - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Minced Veal - Salt - Pepper - A Few Crushed Cumin Seeds - 2 Minced Garlic Cloves - 1 Tbsp Minced Parsley - 1 Tbsp Breadcrumbs</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 600 G Octopus - 1 Lemon - 1 Celery Stick - 2 Bay Leaves - 1 Garlic Clove - Some Peppercorns - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>