July , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream Of 1500 G - 6 Ripe Tomatoes - 2 Onions - 1 Bunch Of Basil And Parsley - Béchamel - 1 Glass Of White Wine - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 250 g Brie cheese - 120 g mayonnaise - 50 g tuna in oil - 12 slices pork neck - 1 dash of Worcester sauce - to complete: - 1 handful of salad - 1 cherry tomato (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Base Pizza Dough (see Recipe) - 100 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 1 Pepper - 1 Fresh Hot Red Chilli - 2 Sweet Green Chillies - 30 G Grated Parmesan Cheese - Salt - For the pastry board: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Flour - 40 G Brewer's Yeast - Lard (or Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Arborio Rice - 1000 G Peeled Tomatoes - 7 Long Aubergines, Sliced And Fried - 1 Onion - 1 Mozzarella - Butter - Grated Parmesan Cheese - 100 Cl Broth - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p>Ingredients: 400 G Conchiglie Pasta - 40 G Dried Mushrooms - 50 G Pancetta - 1 Onion - 100 G Prague Raw Ham - 60 G Butter - 200 G Cream - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Swordfish Slice 1000 G - 2000 G Coarse Salt - 200 G Belgian Salad (endive) - 1 Shallot - 1 Tablespoon Green Pepper - 1 Teaspoon Cornstarch - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Butter - 80 G Caviar - A Few Drops Lemon Juice (optional) - A Few Canapés</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 350 G Rice - 3 Artichokes - 200 G Pumpkin Pulp - 40 G Butter - Broth - Grated Cheese - Salt - Pepper</p>