July , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 200 G Ricotta - 30 G Butter - 60 G Raw Salami In Pieces - 2 Spoons Grated Parmesan Cheese - 3 Sage Leaves - 20 Cl Liquid Cream - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Leg Of Lamb Of 1000 G - Butter - Olive Oil - Thyme - Some Juniper Berries - 1 Onion - 1 Garlic Clove - Parsley - 1 Lemon (Zest) - 1 Celery Stick - 1/2 Glass Of Wine Vinegar - 1 Glass of White Wine - Salt - Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Grapefruits</strong> with tomato.</p><p> Ingredients: 3 Grapefruits - 200 G Fresh Broad Beans - 80 G Cicorino Salad - 50 G Lettuce Salad - 1/2 Avocado - Tomato - 1 Splash Worcestershire Sauce - 1 Tablespoon Chopped Parsley - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Moscardini - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Chili Pepper - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: Pasta Spaghetti Type - Sausages From Perugia - Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Pork Tenderloin Ribs - 4 Thyme Sprigs - 1 Tablespoon Olive Oil - 40 G Butter - Garlic - Salt - Pepper - Some Lettuce Salad Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails Ciui</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Snails Ciui - 1 Onion - 2 Garlic Cloves - Parsley - Oregano - 200 G Blanched Peeled Tomatoes - 50 Cl White Wine - Abundant Olive Oil - Salt - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Freshly Slaughtered Pork Leg - Coarse Salt - Pepper - Some Bay Leaves - Lard</p>