Blog

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Macaroni-Type Pasta - 1 Mozzarella - 100 G Thickly Sliced Cooked Ham - 50 G Butter - 50 G White Flour - 50 Cl Milk - 1 Pinch Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p>Ingredients: 350 g Paccheri-type pasta - 1 aubergine - 1 red pepper - 1 yellow pepper - curly basil - 1 shallot - smoked hard ricotta cheese - abundant extra-virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 350 G Flour - 3 Eggs - 2 Cuttlefish - 2 Tomatoes - Parsley - 1 Spring Onion - Garlic - Dry White Wine - Extra-virgin Olive Oil - 1 Pinch Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Wurstel - 240 G Minced Beef - 200 G Potatoes - 1 Egg - 100 G Gruyere Cheese - 30 G Butter - 1 Onion - 1 Spoon Mustard - 20 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Fish And Shellfish (mullet, Shrimp) - 3 Tablespoons Olive Oil - 2 Tablespoons Butter - 1 Medium Fennel - 8 Shallots - 4 Carrots - 1 Leek - 2 Tomatoes - 2 Medium Potatoes - 3 Garlic Cloves - 1 Leaf Laurel - 3 Sprigs Thyme - 2 Tablespoons Tomato Concentrate - 25 Cl White Wine - 100 Cl Fumet Fish (see recipe) - 100 Cl Water - 1 Pinch Saffron - 1 Teaspoon Pernod</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 100 G Cooked Ham - 100 G Raw Ham - 100 G Coppa - 100 G Salami - For Garnish: - Pickled vegetables - A few curls Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong>.</p><p> Ingredients: 1 Hen Of 1000 G - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Parsley Tuft - Many Myrtle Leaves - Some Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 600 G Corn Polenta Flour - 200 Cl Boiling Water - Salt - 100 G Butter - 250 G Sliced Fontina Cheese - 50 G Finely Chopped Smoked Pancetta - 200 G Boiled Beans</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 2 Rosemary Sprigs - 1 Tablespoon Butter - 1 Tablespoon Flour - 1 Anchovy Fillet - 1 Handful Pickled Capers - 6 Small Onions - 1 Tablespoon Chopped Parsley - 1/2 Stock Cube - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong>.</p><p>Ingredients: 500 G Stale Bread - 400 G Calf Liver - 200 G White Flour - 100 G Milk - 1 Drizzle of Extra-Virgin Olive Oil - 2 Eggs - Parsley - Onion - Celery - Marjoram - Nutmeg - Broth - 1 Leaf Laurel - 1 Lemon - Salt - Pepper</p>