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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> grill fried</strong>.</p><p>Ingredients: 1 Duck Of 1000 G - 100 G Green Olives Already Pitted - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Bay Leaf - 1 Bunch Parsley - 1/2 Cup Homemade Tomato Sauce - 1/2 Glass White Wine Dry - A little broth - 1 spoon Capers - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 8 Pork Sausages - 3 Leeks - 30 G Butter - Broth - Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 40 G Brewer's Yeast - 600 G Flour - 4 Tablespoons Olive Oil - 2 Pinch Salt - For Seasoning: - 150 G Finely Diced Mozzarella - 250 G Tomato Pulp - 1 Handful Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ginger</strong> with tomato.</p><p> Ingredients: 350 G Rice - 1 Small Piece Ginger Root - 1 Onion - 1 Chili Pepper - 200 G Chicken Breast - A Little Dry White Wine - 150 G Peeled Tomatoes - 125 Cl Broth - 4 Tablespoons Cream - 1 Clove Garlic - 1 Tuft Basil - 50 g Butter - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 600 G Macaroni-Type Pasta - 1000 G Beef Round Steak - 2000 G Onions - 1 Celery Stick - 1 Very Large Carrot - Marjoram - 150 G Olive Oil (or Sugna) - 100 G Ham With Cotica In Tocchetti - 100 G Parmesan Cheese - Salt - Pepper - 1 Glass of White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Rigatoni Pasta - 100 G Broccoli - 150 G Cherry Tomatoes - 100 G Salted Ricotta - 2 Cruschi Peppers - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Fresh Tagliatelle - 5 Peeled Tomatoes - 4 Artichokes - 1 Lemon - 1 Clove Garlic - Basil - 1 Tuft Parsley - Grated Cheese - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 700 G Cuttlefish (also Frozen) - 150 G Tomato Pulp - 100 G Frozen Peas - 500 G Champignon Mushrooms - 50 G Dry White Wine - 50 G Onion - 2 Garlic Cloves - 1 Sprig Thyme - Bay Leaf - 160 G Homemade Bread Sliced - 10 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Rice - 1 Sachet Saffron - 50 Cl Broth - 1 Onion - Salt - 2 Spoons Olive Oil - 1 Walnut Butter - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 8 Prawns - 8 Cuttlefish - 2 Slices of Precooked Polenta - 1 Tuft of Parsley - 1 Lemon - Olive Oil - Pepper - Salt</p>