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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 400 g of fettuccine-type pasta - 150 g of beef - 50 g of mortadella - 1 can of peeled tomatoes - 1/2 glass of wine - 4 shallots - 2 tablespoons of olive oil - 30 g of butter - 150 g of sausage - 100 g of frozen peas - 2 Mascarpone Spoons - 2 Parmesan Cheese Spoons - Basil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Homemade bread</strong>.</p><p> Ingredients: Some Slices of Homemade Bread - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 3 Shoulders Of Lamb For Dairy - 1 Bunch Of Wild Fennels - 80 G Onion - 1 Glass Dry White Wine - Olive Oil - Some Myrtle Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Flour - 400 G Pasta Like Mezze Penne - 300 G Lean Pork Meat - 400 G Aubergines - 400 G Zucchini - 200 G Mozzarella - 500 G Ripe Tomatoes - 50 G Grated Pecorino Cheese - Garlic - Parsley - Oregano - 3 Eggs - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Like Pappardelle - 12 Small Mullets - 2 Zucchini - 3 Tomatoes - 2 Small Spanish Peppers - 1 Onion - Thyme - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pancarré Pack - 1 Mozzarella - 2 Whole Eggs - Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 320 G Rice - 1 Sachet Saffron - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Chopped Fiordilatte Mozzarella - 20 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 100 G Pork Cheek - 1/4 Onion - 1 Garlic Clove - Parsley - 1 Stick Celery - Extra-virgin Olive Oil - Abundant Grated Pecorino Cheese - 150 Cl Meat Broth - Egg Noodle Type Pasta - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: Some Freselle Wholemeal Bread - Extra-virgin Olive Oil - Basil - Oregano - Black Olives - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Calamari - 200 Cl Olive Oil - 2 Garlic Cloves - 500 G Fresh Tomatoes - Chopped Parsley - Salt - Pepper - 1/2 Glass of Wine</p>