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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong> with tomato.</p><p> Ingredients: 600 G Nettles - 150 G Rice - 150 Cl Broth - 2 Ripe Tomatoes - 50 G Bacon - 1 Clove Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Chickpeas Soaked Overnight - 2 Cl Tahin (sesame grain paste) - 3 Cloves Garlic - 3 Lemons (juice) - Salt - Pepper - To decorate: - 1 Tablespoon Extra Virgin Olive Oil Mixed With Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 400 G Any Type of Pasta - 2 Tomatoes - 300 G Mozzarella - 10 Basil Leaves - Pepper - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 320 G Pasta Like Conchiglie - 10 Cl Cream - 1 Onion - 40 G Speck - 1/2 Teaspoon Curry - 1 Pinch Saffron - 20 G Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - Flour - Frying Oil - 2 Peeled Tomatoes - Garlic - Onion - Parsley - 20 G Capers - 20 G Pine Nuts - For the reinforcement salad: - 200 G Cauliflower - 100 G Pickled Gherkins And Sweet Peppers vinegar - 10 Black And Green Olives - 100 G Anchovies - 10 Capers - Olive Oil - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Large Chicken Breasts - 4 Zucchini - 4 Carrots - 1 Potato - 1 Fennel - Salt - Pepper - Little Olive Oil - 1/2 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 g veal slices in 75 g slices - 100 g mortadella - 200 g onion - 1 teaspoon sugar - 2 tablespoons wine vinegar - 4 tablespoons dry white wine - 4 tablespoons extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Scallops - 100 G Sliced Gruyere Cheese - 4 Peeled Tomatoes - 1/2 Glass Dry White Wine - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Chicken Wings - 2 Eggs - 200 G Bronte Pistachios - 100 G Songino Salad - 40 G Pine Nuts - Apple Cider Vinegar - Extra Virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Veal Kidney - Chopped Parsley - 50 G Butter - 1 Chopped Onion - 1 Tablespoon White Wine Vinegar - Salt - Pepper</p>