Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 60 G Spicy Provolone Cheese - 400 G Potatoes - 60 G White Flour - 2 Eggs - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Goose liver</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Goose Liver - 200 G Veal Liver - 70 G Butter - 1 Bay Leaf - Salt - 150 G Chicken Liver - A Few Sage Leaves - 1 Sandwich With Stale Oil - Milk - Pepper - 1 Glass Cream - 1 Black Truffle - 1 Shot Glass of Brandy - 6 Slices of Raw Ham (slices of 50 g)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Shrimps - 4 Small Heads Red Salad - 40 G Butter Or Margarine - 2 Egg Yolks - 1 Tablespoon Lemon Juice - 1 Handful Parsley - Chopped Sage - Chopped Basil - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong> with tomato.</p><p>Ingredients: 24 Shelled And Boiled Snails - 2 Tablespoons Olive Oil - 40 G Shallot Brunoise - 1 Clove Minced Garlic - 50 G Minced Red Pepper - 50 G Cultivated Mushrooms - 50 G Diced Cooked Ham - 12 Cl Dry White Wine - 2 Tablespoons Sweet Sherry - 25 Cl Chicken Broth - 3 Basil Leaves - 2 Sage Leaves - 1 Parsley Sprig - 2 Rosemary Needles - 1 Thyme Sprig - 100 G Tomato Brunoise - Salt - White Pepper - 1 Pinch Sweet Paprika - 4 Tablespoons Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 rolls of puff pastry (250 g rolls) - for the moulds: - butter - for the artichoke filling: - 200 g mozzarella - 3 artichokes - 50 g bacon (50 g slices) - 2 lemons (juice) - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour - Vegetable Stock - Salt - Pepper - For the Asparagus Filling: - 300 G Asparagus Tips - 1 Egg - 20 Cl Fresh Cream - 80 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 2 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 1 Loaf of Bread - 200 G Speck - 1 Piece of Horseradish Root (horseradish) - 1 Green Apple - 1/2 Glass Low-fat Yogurth - Lemon - Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Vol-au-vent - 100 G Cooked Ham - 100 G Raw Ham - 100 G Fresh Peas - 30 G Butter - 3 Tablespoons Cream - 1 Egg Yolk - 1 Onion - Stock - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 8 Slices of Homemade Bread - 250 G Chicken Livers - 50 G Anchovies - 1 Small Onion - 1/2 Glass of White Wine - Butter - Salt - Pepper - A Few Sprigs of Rosemary</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Bread Dough - 1000 G Asparagus - 300 G Sausage - 100 G Parmesan Cheese - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - 25 Cl Broth - 25 Cl Cream - Salt - Chives</p>