Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Packet Of Dried Mushrooms 50 G - 2 Slightly Stale Box Breads - Abundant Seed Oil - 1 Onion - 90 G Butter - Stock Cubes - Salt - Pepper - 250 G Chicken Gibles - 1/2 Cup Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p>Ingredients: 100 G Softened Butter - 3 Sardines in Oil - Salt - Pepper - A Few Slices Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Garlic Salami</strong>.</p><p> Ingredients: 4 Grilled Homemade Bread Discs - 4 Slices Garlic Salami - 4 Sweet and Sour Onions</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Vol-au-vent - 300 G Fontina Cheese - 2 Egg Yolks - 2 Glasses Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Fontina Cheese - 300 G White Flour - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Flour - 100 G Salad Leaves Lettuce - 2 Eggs - 15 G Brewer's Yeast - Some Basil Leaves - Abundant Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 4 slices of stale Altamura bread - 100 g of slightly fruity extra-virgin olive oil - 15 typical Apulian cherry tomatoes - 2 cloves of garlic - some basil leaves - oregano - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Eggs - 8 Slices Bacon (or Stretched Pancetta) - 8 Slices Pancarré - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 30 G Capers - 30 G Pickled Gherkins - 4 Anchovy Fillets - 1 Bunch Basil - 100 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G Salted Anchovies - 1 White Truffle - Olive Oil</p>