Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 2000 G Artichokes - 4 Lemons - White Wine Vinegar - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 40 G Blue Cheese - 100 G Ricotta - 1 Egg - 30 G Butter - 20 G Grated Sbrinz Cheese - 50 G Breadcrumbs - 1 Bunch Chives - Salt - Pepper - 1 Grated Nutmeg - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mortadella</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Minced Pork Shoulder - 300 G Boiled Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Flour - 1 Sachet Yeast - Salt - 300 G Diced Raw Ham - 200 G Gruyere Cheese - 3 Eggs - 1 Cup Milk - 1 Cup Olive Oil - Butter - Béchamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Sandwiches: - 300 G Frozen Puff Pastry - 1 Pinch Cumin - A Few Grains of Coarse Salt - For Brushing: - 1 Egg - For the Pastry Board and Plate: - Butter - Flour - For the Filling: - 500 G Fresh Asparagus - 100 G Liquid Cream - 40 G Egg Yolks - 20 G Butter - 1 Spring Onion - 1 Tablespoon Minced Parsley - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 4 Boiled Eggs - 150 G Plain Yogurth - 1 Clove Garlic - 1 Lemon - 2 Tablespoons Chopped Mint - 1 Teaspoon Paprika - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2000 G Mussels - 1 Egg - 2 Tablespoons Flour - 1 Tablespoon Milk - Oil For Frying - 2 Lemons (juice) - 4 Tablespoons Finely Chopped Parsley - Salt - Pepper - To Open The Mussels In The Pan: - A Little Olive Oil - Chopped Parsley - 1 Pinch Oregano Powder - 2 Bay Leaves - 1 Sprig Marjoram - 1 Garlic Clove - 1 Glass Dry White Wine - A Little Salt - A Little Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 2 Cucumbers - 100 G Smoked Salmon - 80 G Mayonnaise - 1/2 Teaspoon Mustard - Salt - Pepper - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: For the batter: - 50 G Butter - 150 G Flour - 10 G Baking Powder - Salt - 1 Egg - 1/2 Glass of Milk - For the Filling: - 250 G Canned Lobster Meat - 40 G Butter - Salt - Abundant Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lavender</strong>.</p><p> Ingredients: 50 Cl White Wine Vinegar - 7 Black Peppercorns - 7 Fresh Lavender Flowers</p>