Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: For the cream puffs: - 70 g white flour - 40 g butter - 2 eggs - 1 pinch of salt - for the plate: - butter - flour - for the cream: - 70 g Fontina cheese from the Aosta Valley - 20 g cheese Grated Parmesan - 20 G Butter - 6 Eggs - 3 Anchovy Fillets in Oil - A few Parsley Leaves - 4 Tablespoons Liquid Cream - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Chard - 3 Eggs - Salt - Pepper - Cream - 50 G Pork Lard - 70 G Smoked Provola Cheese - 1 Walnut Butter - 2 Slices Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 700 G Red Peppers - 25 Cl Cream - 10 Cl Wine Vinegar - 4 Fish Glue Sheets - 1 Medium Onion - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sheep's milk</strong>.</p><p> Ingredients: Sheep's Milk - Kid's Rennet (or Lamb's Rennet) - Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 80 G Butter - 8 Pancarré Slices - 2 Mozzarella - 4 Anchovies - 2 Tomatoes - Oregano - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Provolone</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 30 Cl Warm Water - 25 G Brewer's Yeast - 150 G Lard - 50 G Grated Parmesan Cheese - 100 G Provolone Cheese - 100 G Salami - 50 G Bacon - 6 Eggs - Abundant Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p>Ingredients: 120 G Sliced Bresaola - 4 Small Fresh Zucchini - 350 G Stracchino Cheese - 4 Pickled Gherkins - 1 Teaspoon Worcestershire Sauce - Salt - Pepper - A Little Nutmeg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato.</p><p> Ingredients: 4 Sandwiches - 4 Hamburgers - 2 Salad Leaves Lettuce - 1 Onion - 2 Boiled Eggs - 2 Slices Smoked Bacon - 2 Radishes - 2 Gherkins - 2 Tomatoes - 70 G Butter - 2 Tablespoons Pickled Capers - 3 Anchovy Fillets - 1/2 Lemon - 1 Sandwich (crumb) - 100 G Parsley - 1 Glass Olive Oil - Salt - Pepper - 70 G Tuna in Oil - 1 Glass Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grana Padano</strong>.</p><p> Ingredients: 150 G Breadcrumbs - A little Milk - 150 G Grated Grana Padano Cheese - 80 G Stracchino Cheese - 4 Eggs - 1 Pinch Salt - 1 Pinch Nutmeg - 1 Handful Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Milk - 250 G Whipping Cream - 250 G Yogurth - 80 G Smoked Salmon - 15 G Flour - 15 G Butter - 8 G Isinglass - 3 Egg Yolks - 3 Spoons Mayonnaise - 1 Drizzle Worcestershire Sauce - Ketchup Sauce - Pistachios - 1 Pinch Salt - To Dilute: - 2 Tablespoons Milk</p>