Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Avocado</strong> with tomato.</p><p> Ingredients: 1 Ripe Avocado - 1 Tablespoon Lemon Juice - 2 Tomatoes - 2 Spring Onions - 1/2 Green Pepper - 50 G Gruyère Cheese - 4 Salad Leaves Lettuce - 2 Tablespoons Olive Oil - 1 Bunch Watercress - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Potatoes - 150 G Spinach - 30 G Grated Parmesan Cheese - 3 Eggs - White Flour - Breadcrumbs - 1 Grated Nutmeg - Plenty of Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - To Accompany: - Tomato Sauce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2 Shallots - 300 G Cultivated Mushrooms - 30 G Butter - Salt - Black Pepper - 1 Grated Nutmeg - 200 G Puff Pastry - 2 Eggs - 50 G Grated Comtè Cheese - 1 Bunch Chopped Chives - Butter For The Pans</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 12 Milk Rolls - 6 Petit-Suisse Cheeses - 24 Pitted Green Olives - 100 G Soncino Salad - Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provoline</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 8 Pancarré Slices - 8 Buffalo Provoline Cheese - 4 Anchovies - 2 Tomatoes - Parsley - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black grapes</strong>.</p><p> Ingredients: 180 G Fresh Goat Cheese - 50 G Butter - 1/2 Glass White Wine - 16 Black Grapes - 1 Tablespoon Sesame Seeds - Tabasco</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Cappello Del Prete - 300 G Frozen Puff Pastry - 500 G Herbs - 1 Egg - 1 Clove Garlic - Grated Cheese - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 240 G Flour - 25 G Brewer's Yeast - 4 Eggs - 125 G Butter - Salt - For the Sauce: - 100 G Flour - 200 Cl Milk - 25 Cl Cream - 6 Tablespoons Grated Parmesan Cheese - 8 Tablespoons Tomato Pulp - 1/4 Onion - 1 Spoon Cognac - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Honey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Flour - 30 G Brewer's Yeast - 6 Tablespoons Honey - 2 Glasses Sour Cream - 1 Tablespoon Sugar - Fine Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 8 Anchovy Fillets - 100 G Walnuts - 1 Clove Garlic - 1 Glass Olive Oil - 1 Teaspoon Mustard - 1 Teaspoon White Wine Vinegar - 1 Pinch Pepper - 4 Slices Homemade Bread</p>