Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 25 Cl Fumet Di Pesce (see recipe) - 3 Tablespoons Dry Sherry - 4 Sheets Isinglass - 1 Fennel - 24 Boiled Crab Claws - 3 Tablespoons Mayonnaise - 1 Tablespoon Cognac - 2 Tablespoons Fresh Cream - 6 Drops Tabasco - Finely Chopped Dill - Salt - White Pepper - For the Vinaigrette: - 2 Tablespoons Good Quality Wine Vinegar - 6 Tablespoons Sunflower Seed Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 6 Slices Raw Ham (150 G) - 150 G Curly Lettuce Salad - 6 Slices Fontina Cheese (120 G) - 2 Eggs - 2 Large Prunes Not Too Ripe - For the Dressing: - 100 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Anchovy Fillet - 1 Bunch Parsley - 1 Drizzle Worcestershire Sauce - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Flour - 1000 G Swiss Chard - 400 G Quail - 1 Glass Extra-virgin Olive Oil - 60 G Grated Parmesan Cheese - 1/2 Glass Milk Cream - 4 Eggs - 40 G Butter - Marjoram - Salt - Pepper - Waterfall</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 100 G Cooked Ham - 100 G Fontina Cheese (or Other Stringy Cheese) - 1 Egg - 1 Tablespoon Sesame Seeds</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 7 Eggs - 1 Cup Liquid Cream - 150 G Grated Parmesan Cheese - 30 G Butter - 20 G Starch - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 400 G Cooked Ham Cut Into Thick Slices - 250 G Loin (or Chicken Or Turkey) - 180 G Butter - 1 Small Onion - 1 Garlic Clove - 2 Cognac Spoons - 1/2 Glass Dry Marsala Wine (or Madeira Wine) - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 100 G Butter - 100 G Ricotta - 2 Eggs - Salt - 4 Pork Frankfurters - 100 G Cooked Ham</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mustard</strong>.</p><p> Ingredients: 4 Slices of Cooked Ham (slices 1/2 cm high) - Butter - Bechamel - Cheese - 1 Spoon Mostarda</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Packs Frozen Scampi - 200 G Shelled Pink Shrimps - 2 Glasses White Wine - Salt - Peppercorns - 2 Bay Leaves - 2000 G Mussels - 125 Cl Fish Jelly</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1/4 Pineapple - 100 G Raw Ham - 100 G Whole White Yogurth - 1 Egg White - Starch - Sage - Parsley - Ginger Powder - Extra-virgin Olive Oil - Salt - Pepper</p>