Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p> Ingredients: 400 G Rice - 1 Onion - 1 Celery Stick - 25 Cl Meat Broth - 40 G Butter - 4 Tablespoons Cream - 3 Glasses White Wine From Aosta Valley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Clean Savoy Cabbage - 200 G Borlotti Beans - 1 Clove Garlic - 1/2 Glass Olive Oil - 1 Potato - 150 G Peeled Tomatoes - 300 G Pasta Any Type - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Offal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 80 G Game Spleen (Fallow Deer, Wild Boar) - 60 G Onions - 30 G Butter - 1 Tablespoon Chopped Parsley - 4 Stale Sandwiches - 12 Cl Milk - 120 G Game Liver (Fallow Deer, Wild Boar) - 2 Eggs - Salt - White Pepper - 1/2 Lemon (grated rind) - 1 Teaspoon Minced Marjoram - 120 Cl Game Stock (see Recipe)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p> Ingredients: 100 G Pasta Like Pastina - 1 Egg Yolk - 1 Tablespoon Minced Marjoram - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Superfino Rice - 150 G Drained Tuna in Oil - 1 Lemon - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: For the pasta: - 300 g flour - 3 eggs - salt - for the filling: - 500 g potatoes - 30 g butter - 1 bunch of basil - salt - 1 pinch of pepper - for the dressing: - 2 large firm ripe tomatoes - 4 Small New Zucchini - 2 New Carrots - 2 Spring Onions - 1 Tender Celery Stick With Leaves - 1 Fresh Garlic Clove - 1 Basil Tuft - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 Potatoes - Salt - 600 G Spinach - 200 G Fresh Ricotta - 1 Egg - 4 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Semi-Wheat Flour Type 2 - 3 Tablespoons Wholemeal Breadcrumbs - To Dress: - Extra-virgin olive oil And Gomasio (or Butter And Sage)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef Pulp</strong>.</p><p> Ingredients: 150 Cl Meat Broth - 150 G Beef Pulp - 1 Stick Celery - 1 Egg - 3 Spring Onions - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong>Roman ricotta</strong>.</p><p>Ingredients: For the Filling: - 400 G Roman Ricotta - 300 G Chard Leaves - 100 G Grated Parmesan Cheese - 1 Egg - Salt - A Little Nutmeg - For the Puff Pastry: - 300 G Flour - 3 Whole Eggs - For Seasoning: - 100 G Melted Butter - 80 G Grated Parmesan</p>