Mushroom recipes

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 600 G Fresh Salmon - 200 G Fresh Mushrooms - 80 G Butter - 1 Lemon (juice) - Pepper - Salt

Recipe appetizers for 4 people based on Mushrooms - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 4 Porcini Mushrooms - 2 Garlic Cloves - 5 Tablespoons Olive Oil - 1 Tablespoon Oregano - 1 Hot Chili Pepper - 1 Celery - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 400 G Chicken Fillets - 80 G Butter - Sage - 1 Glass Dry White Wine - 400 G Cream - 200 G Porcini Mushrooms

Recipe first for 4 people based on Mushrooms.

Ingredients: 500 G Pansotti (Lean Ligurian Ravioli) - 350 G Porcini Mushrooms - 1/2 Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Parmigiano Reggiano Cheese - Salt - Pepper

Recipe first for 4 people based on Mushrooms.

Ingredients: 1 Pasta Package Like Potato Gnocchi - 30 G Dried Mushrooms - 70 G Butter - 2 Onions - 4 Slices Dark Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Mushrooms.

Ingredients: 400 G Porcini Mushrooms - 100 G Emmenthal Cheese - 2 Carrots - 2 White Celery Hearts - 3 Tangerines - Salt - Pepper - 1/2 Cup Cream - 1 Cup Mayonnaise

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Knots Of Veal Of 100 G Each - 50 G Mushrooms - 20 Cl Whole Yogurth - 1 Small Onion - 1 Tuft Of Fennel - 1 Clove Of Garlic - 1/2 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Tablespoon Fresh Green Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 100 G Creste Di Rooster - 150 G Orecchiette - 100 G Chanterelle - 8 Slices Hake (slices 80 G) - 60 G Butter - 100 G Shallots - Salt - Pepper - 50 Cl Red Wine - 20 G Corn Starch - 4 Sprigs Thyme - 2 Potatoes

Recipe appetizers for 4 people based on Baked ham with tomato - cooking method oven.

Ingredients: 100 G Dried Mushrooms - 200 G Cooked Ham - 80 G Butter - 40 G Flour - 2 Glasses Milk - Salt - Pepper - Nutmeg - 1/2 Glass Cream - 50 G Emmenthal Cheese - 3 Eggs - 1 Spring Onion - 1 Clove Garlic - 1/2 Glass White Wine - 1/2 Glass Chicken Broth - 1 Tablespoon Tomato Sauce