Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p>Ingredients: 250 G Clams - 300 G Mussels - 2 Carrots - 1 Onion - 2 Sticks Celery - 1 Chili Pepper - 100 G Cannellini Beans - 2 Slices Tuscan Bread - 10 Cl White Wine - Extra-virgin Olive Oil - Basil - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini - 3 Sweet Peppers - 1/2 Cup Cream - 1 Small Onion - 1/2 Clove Garlic - Minced Fresh Marjoram - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sage</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Egg Tagliolini Pasta - 2 Garlic Cloves - 40 G Butter - 10 Cl Fresh Cream - 6 Sage Leaves - 4 Spoons Grated Parmigiano Reggiano Cheese - 300 G Cherry Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 250 G Spinach - 150 G Boiled Chickpeas - 100 G Pasta Any Type - Celery - 1 Onion - 1 Carrot - 150 Cl Broth - Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p>Ingredients: 800 G Zucchini - 2 Leeks - 100 Cl Stock Cube - 20 Cl Milk - 1 Egg Yolk - 1 Tuft Parsley - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Slices Turkey Breast - 50 G Butter - 1 Glass White Wine - 100 G Cooked Ham - Flour - 1 Bunch Parsley - 1 Small Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Breast - 10 G Walnuts - Raisins - Pine Nuts - 30 G Breadcrumbs - 20 G Butter - 2 Egg Yolks - 1/2 Glass of Marsala Wine - 1/2 Glass Broth - 50 G Swiss Chard - 100 G Pasta Type Tagliolini - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 50 Cl Water - 1 Potato - 1 Large Tomato - 1/4 Fennel - 2 Basil Leaves - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Lean Veal Stew - 30 G Dried Mushrooms - 150 G Peppers In Brine - 1 Glass Dry White Wine - 1 Garlic Clove - 1 Lemon Zest - 1 Bay Leaf - Some Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemons</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Tablespoons Butter - 500 G Tortillas Cut Into Strips And Fried - 3 Lemons - 4 Peeled Ripe Tomatoes - 2 Chopped Onions - 2 Chilli Peppers - 100 Cl Broth Prepared With 4 Chicken Breasts, Oregano, Cloves, Garlic And Chili Pepper - 2 Beer Spoons - 1 Wine Vinegar Spoon - Salt</p>